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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Class Style: Partial Hands-On. This class is approximately 50% Hands-On participation.Unlock the secrets behind one of Thailand’s most beloved dishes by learning the fundamentals and versatility of Thai curry! In this class you will learn how to create Thai Curry Bases, how to use fresh, how to freeze for later, as Nick discusses the many uses and dishes Thai Curry can be used in!Thai curry is packed with flavors found only in this cuisine, and can be incorporated into your cooking in many different applications. In this class, you will learn how to make curry paste from scratch, two different coconut curries, and a stir fry curry dish, Pad Prik Khing.By the end of the class, you’ll not only master making curry paste but also how to balance flavors and textures, creating mouth-watering curries that will transport your taste buds straight to Thailand. Whether you're a beginner or an experienced cook, this class will elevate your Thai cooking skills to new heights!Perfect for lovers of bold flavors, this class will teach you:
How to source and prepare authentic ingredients like galangal, kaffir lime leaves, and Thai chilies
Techniques for creating and balancing the distinct flavors of each curry.
How to store and preserve curry paste for future use.
Creating and adapting recipes to meet personal preferences as well as any allergy considerations.
Bring your appetite and passion for cooking—this class promises to be a flavor-packed culinary adventure!**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
Eric Frickle, owner of The Kitchen Engine (TKE) had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support has confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and our top priority.
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2.5 hours
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