NEW Hand Formed Pasta with Angelina Pitini

Twist, roll, and savor the art of fresh pasta!



2 hours 15 mins Location Spokane Class size 17 guests   $89

Make Fresh Pasta Dough

Make Fresh Pasta Dough

Learn how to mix and knead fresh pasta dough by hand, creating the perfect foundation for homemade pasta.


Shape Four Classic Pastas

Shape Four Classic Pastas

Practice traditional techniques to create cavatelli, malloreddus, orecchiette, and fettuccine completely by hand.


Master Hand-Forming Techniques

Master Hand-Forming Techniques

Discover the simple tips and techniques that make shaping fresh pasta easy, fun, and beautifully consistent.


Take Home Your Handmade Pasta

Take Home Your Handmade Pasta

Leave with 2 pounds of your freshly made pasta and the confidence to recreate authentic Italian pasta at home.


Hands-On. This is a 100% full participation Hands-On class.
Roll up your sleeves and discover the joy of making pasta completely by hand with Thai-Italian chef Angelina Pitini! This relaxed, 100% hands-on workshop invites you to slow down, get creative, and connect with the timeless art of fresh pasta.
In this class, you’ll shape four traditional Italian pastas—cavatelli, malloreddus, orecchiette, and fettuccine—all while learning tips and techniques that make homemade pasta simple and fun. No stress, no rushing, just the pleasure of working with your hands and savoring every delicious moment.
Perfect for beginners and pasta enthusiasts alike, this class is all about creativity, connection, and the simple joy of fresh pasta. Come ready to knead, shape, and taste your way to Italian bliss!
Students will take home 2 lbs of their freshly made pasta!
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
What you'll get
2 lbs of their handmade pasta!
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Location

The Kitchen Engine - 621 West Mallon Avenue, Spokane, WA

NEW Hand Formed Pasta with Angelina Pitini location
Verified reviews

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Recent reviews of NEW Hand Formed Pasta with Angelina Pitini

  • 5/5 from Cheri Mast, attended Feb 2026: This was a gift from my son I had signed up for Ravioli making so don’t know what changed on that. We enjoyed the class very much but would have like to make ravioli instead.
  • 5/5 from Dallace Sevier, attended Feb 2026: It’s a great date idea that you can carry forward to your everyday cooking. Easy to follow instructions and will help with any adjustments
  • 5/5 from Jodi Sims, attended Feb 2026: This was a Christmas present from my husband and what a fun present for me. The chef was very clear and precise, so we all knew what to do during each step. It has always been a desire of mine to learn how to make my own pasta and now I can do it confidently. I had a very good time. My husband was impressed with the pasta I brought home for supper.
Your teacher

The Kitchen Engine
The Kitchen Engine

4.9 (2,387)

Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.
Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
2026-11-27 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City WA US new-york-city