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$99 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 per guest
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NEW Sicilian Cooking - Main Dishes with Angie Pitini
Discover the flavors of Sicily in this hands- on class!
2 hours
Spokane
1 to 17 guests
$99
What you'll do
Sear Chicken Marsala
Learn how to pan-sear chicken and build a rich Marsala wine and mushroom sauce from scratch.
Bread Pork Scaloppine
Master the technique of light breading and create a bright lemon-caper pan sauce full of Sicilian flavor.
Cook Swordfish Alla Siciliana
Prepare swordfish with tomatoes, olives, capers, and white wine using classic coastal Sicilian ingredients.
Enjoy a Sicilian Feast
Bring all three dishes together and experience the bold, vibrant flavors of Sicily in one unforgettable meal.
- Chicken Marsala with a Wine and Mushroom Sauce
- Breaded Pork Scaloppine with a Lemon Caper Sauce
- Swordfish alla Siciliana
Knowledge required
beginner friendlykids 12 and up are allowed if attending with a paying parent
Verified
reviews
Recent reviews of NEW Sicilian Cooking - Main Dishes with Angie Pitini
- 5/5 from Lindsey Carlson, attended Nov 2026: We loved it so much! Such great food would highly reccomend to anyone! Angie was super helpful and a ton of fun!
- 5/5 from Olivia van de Rostyne, attended Sep 2026: It was such a fun class! The dishes were simple enough that i feel like I can do them at home, but complex enough that I felt the class was beneficial. I have three new favorite dishes that I love and can make for friends and family for a real wow!
- 5/5 from Brenda Matheison, attended Sep 2026: This was a great class with 3 very approachable recipes. We had a lot of fun with you this past Friday
- 5/5 from Ann Hurst, attended Sep 2026: The class was great! She is super organized and very clear with instructions and I like how she circulates around and looks at where everyone is at. The food was very delicious and I will enjoy making all of these meals at home. I also like how she explains different variations you can do.
- 5/5 from Kate Hodges, attended Sep 2026: One of the best classes I’ve taken so far!! Great explanation the whole way through.
- 5/5 from Ann Mason, attended Aug 2026: I really enjoyed how Angelina was sure to repeat steps and make sure each station and student understood the directions. She was very good at answering all our questions and encouraging us to enjoy eating each dish - which were delicious! I really enjoyed the hands on element where you could actually do it yourself with the guidance of a professional chef! The Chicken Marsala was my favorite, but the other dishes were also so delicious! I learned so many transferrable skills that I'm eager to incorporate into my cooking at home! Highly recommend!
- 5/5 from Shirley Williams, attended Aug 2026: The class was FUN, LEARNED ALOT and we made more food than I could eat…my to box has tomorrows protein in it
- 5/5 from Diane Harber, attended Aug 2026: All of it was an awesome experience. It was a mother's day gift from my son. We loved the instructor. She was very available for questions and she loved asking all of us our opinion about the food. Will definitely do this again!!️️
- 5/5 from Julie Farris//gene, attended Jul 2026: Always enjoy classes from TKE & this was another great one. We came away with 3 entrees that we loved & that our kids & grandkids would all eat. Angie shared a lot of great tips & answered all our questions. And as usual, the helpers were great. A quick paced class, but Angie continually repeated what needed to be done to accommodate those whose preparations were moving along a bit more slowly. Looking forward to repeating all of these at home!
- 5/5 from Garrett Ballard, attended Jul 2026: It was a great time and the food was so good! Highly recommended!! I would love to come back!
- 5/5 from Julianne Hirsch, attended Jul 2026: I loved this class! The instructor was well informed with great techniques and ideas! Her presentation was organized and her instructions and variations were clear and easy to follow. I learned new combinations of flavors and how to simply prepare sophisticated dishes. Her support staff were great at keeping our areas clean and checking temperatures!
- 5/5 from Becky Ford, attended Jul 2026: This class was fun! Angie was delightful! She shared her knowledge in way we could easily understand. Her energy brought a great spark to the room and her sincerity was transparent and awesome! Thank You!
- 5/5 from Robert Lao, attended Jul 2026: Lots of good information. Easy to understand Now I can use capers and wine. Thank You!
- 5/5 from Patricia Lucka, attended Jul 2026: Angie is a great instructor. Her food selection and recipes were simple yet very flavorful and packed with useful information on the why and how to create these delicious dishes.
- 5/5 from Leslie Cloud, attended Jul 2026: Angie P - I had a fantastic time in your cooking class! This is the best one I have be to at the kitchen engine! Food tasted amazing, played beautifully and the portions were spot on! I highly recommend the Sicilian class for any hungry cook!
- 4/5 from Diane Haas, attended Jul 2026: Teacher was Great. She had great Ideas. Might have been too many in the class
- 5/5 from Debbie Oscarson, attended Jun 2026: This was a super fun class. I love the method of cooking the protein and making a pan sauce. These dishes will go into my dinner rotation. The teacher was wonderful. Ma’s usual, the classroom experience was just outstanding.
- 5/5 from Donna Dehart-Ray, attended Jun 2026: Loved what we made. Excellent instructor. But hated the conduction stove top.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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