Enjoy a favorite Italian dish with a twist, in this pasta making class in LA! In this cooking class, you will learn how to make ravioli-- an Italian classic!
Learn the art of mixing your own dough from flour and hand roll thin sheets to shape your ravioli. Next, you will make a fresh ricotta filling elevated with fresh Parmigiano-Reggiano cheese. Finally, we will create a delicious and impressive Romesco sauce. Your end result will surely impress your next dinner guests!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). BYOB is welcome!
Beginner-friendly.
 
Delicious and unique stuffed ravioli.
 
BYOB! The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Upon arrival, please do not enter the building. The chef will meet all guests at check-in time at the building entrance to allow access. Please note that late arrivals will not be admitted, and the door will close 5 minutes after the class start time.
 
This class is great for
individuals
and couples
as well as for
a date idea, team building activity, Christmas party or bachelorette party.
This experience would also be a
unique
gift for her,
gift for mom or
gift for couples.