Plant-Based Baking at Home: Creams and Cheeses

Learn plant-based replacements for creams and cheeses in this online vegan baking class.

The Good Food Project
The Good Food Project
5.0 (21)

1.5 hours Class size 2 to 50     label $45 - $49 ($45 per Person, public class, $49 per Person, private class 2 or more people)
Vegan baked goods have a reputation for being dry and crumbly, but in this online class, you'll learn plenty of tips and tricks for how to lighten up and add moisture to your baked goods, using plant-based/vegan replacements for the usual heavy creams, yogurts, and soft cheeses.
Your expert baking instructor will guide you through making a vegan poundcake from start to finish. Along the way, you'll learn about replacements for heavy, whipped and sour creams, yogurt, and ricotta cheese that you can use to elevate all your vegan baking adventures going forward. This is a beginner-friendly vegan baking masterclass!
By the end of this tasty virtual experience, you'll have a grasp of how each ingredient plays a part in creating fluffy, moist cakes, quickbreads, and rolls, and how to choose the best replacement for any recipe you encounter. You'll be given recipes, a vegan baking cheat sheet and resource guide to prepare you to bake like a vegan boss going forward!
Once this online class ends, it's time to sit down and enjoy a nice slice of your amazing glazed poundcake.
Knowledge required
Beginning bakers and newbies to vegan baking are welcome!
What to bring
A list of ingredients and supplies will be sent after registration.
More about this class

This teacher has 21 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
The Good Food Project
The Good Food Project

5.0 (21)

Chelly Klann believes in making cooking and baking fun and accessible for everyone and has been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 12 years. Chelly also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.

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2024-07-26 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city