Plant-based Cooking at Home: Chinese

Learn how to cook plant-based Chinese dishes in this online class.

1.5 hours Class size 10 to 100     label $35
Journey into Chinese cooking in this plant-based themed online class! A delicious answer for when you're wondering what to do when bored.
We'll be putting a healthy Californian spin on this take-out favorite by using only plant-based ingredients. There are so many colorful and savory recipes that will indulge all your senses and teach you something new.
Master the aromatic spices and seasonings and make a delicious end result that is both healthy and incredible. We like to focus on plant-based ingredients, but we can cater to meat-eaters.
This online cooking class is great for beginners as you're sure to learn some new skills and some amazing Chinese recipes that you can make time and time again. It's a perfect idea for when you want to treat your co-workers to a team activity they'll love!
You can cook along with your teacher in the live online class, but you are also welcome to just watch and learn. All dietary restrictions can be catered for.
Sample menu: (subject to change due to seasonality and availability)
  • Kung Pao Cauliflower
  • Hot and sour soup
Knowledge required
What to bring
You’ll get all of the recipes and a grocery list as soon as you book the class, so you’ll have plenty of time to purchase the ingredients.
Your teacher
Ben Mastracco Food Coaching
Ben Mastracco Food Coaching

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First off, I think it’s weird that everyone refers to themselves in the third person on their websites, so I’m just going to skip that part, and tell you a little bit more about myself in my own words.
My journey with food started at a young age. My mom has been a recipe developer and food stylist for over 30 years, and it was working in the kitchen with her where I really fell in love with food. I lived in a home that was filled with any ingredient you could think of, and it didn’t take long before I started pulling books off the shelf, and cooking up a storm.
Following some major injuries in high school, I became very curious about health and wellness, and earned a bachelors degree in Nutrition and Food Science in 2011. Following college, I worked as a food scientist at a processed food company for 6 years, where I was able to experience a side of food that most people will never get to see. Along the way, I won a number of awards as a recipe developer, assisted at a culinary school, led restaurant tours, and have eaten my way through the city of San Francisco.
Ben Mastracco Food Coaching is the culmination of all of my unique experiences in the food industry, and all of the lessons I’ve learned along the way. It’s truly my pleasure to teach you, and to learn from you.
2024-07-26 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city