Plant-based Cooking at Home: Mexican

Jump into some flavorful Mexican dishes in this live online class.

1.5 hours Class size 10 to 100     label $35
Plant-based food doesn't have to be drab. Spice up your meals with this Mexican cooking class! This is an ideal rainy day activity when you want some warmth in your home.
In this online class, we will use Mexican recipes, seasonings, and ingredients to create a plant-based feast that looks, smells, and tastes incredible. We like to stay plant-focused, but meat-eaters can be catered for.
With your friendly teacher at your side to help, you will explore traditional Mexican food by blending it with a pinch of modern Californian flare.
Are you on the hunt for some fun group activities for you and your team? This virtual cooking class is a great way to please the senses and take a well-deserved break from work. You'll come away with loads of new skills in the kitchen and a few tasty things to make at home for dinner.
You can cook along with your teacher in the live online class, but you are also welcome to just watch and learn. All dietary restrictions can be catered for.
Sample menu: (subject to change due to seasonality and availability)
  • Poblano Kale Quesadillas w/ Tomatillo-Avocado Salsa.
  • Mango Avocado Salad.
Knowledge required
What to bring
You’ll get all of the recipes and a grocery list as soon as you book the class, so you’ll have plenty of time to purchase the ingredients.
Your teacher
Ben Mastracco Food Coaching
Ben Mastracco Food Coaching

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First off, I think it’s weird that everyone refers to themselves in the third person on their websites, so I’m just going to skip that part, and tell you a little bit more about myself in my own words.
My journey with food started at a young age. My mom has been a recipe developer and food stylist for over 30 years, and it was working in the kitchen with her where I really fell in love with food. I lived in a home that was filled with any ingredient you could think of, and it didn’t take long before I started pulling books off the shelf, and cooking up a storm.
Following some major injuries in high school, I became very curious about health and wellness, and earned a bachelors degree in Nutrition and Food Science in 2011. Following college, I worked as a food scientist at a processed food company for 6 years, where I was able to experience a side of food that most people will never get to see. Along the way, I won a number of awards as a recipe developer, assisted at a culinary school, led restaurant tours, and have eaten my way through the city of San Francisco.
Ben Mastracco Food Coaching is the culmination of all of my unique experiences in the food industry, and all of the lessons I’ve learned along the way. It’s truly my pleasure to teach you, and to learn from you.
2024-07-26 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city