X (Twitter)
$89 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
Sorry, you just missed it
The date in our email has already been booked. Spots can sell out within minutes of new dates being released, so the best way to get in next time is to book as soon as our email lands.
You're still on the waitlist, so we'll email you as soon as new dates are added.
Request a private class
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & text message
(with a booking link), usually by the next business day
check_circle
You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 105 mins, $89 per guest
Please enter your name
Please enter a valid email
Please enter a message
done Thanks, we'll be in touch
Pop and Drop Soups with Jamie Aquino
Join us for the last of soup season!
105 mins
Spokane
17 guests
$89
What you'll do
Class style: Entertainment. This is an entertainment style class with no hands-on participation.This delicious soup class features six recipes you can make ahead of time! Just prep the bases, pop into the freezer, then drop into boiling water with a few fresh veggies for a fast and fabulous made-from-scratch meal! You will learn how to create the concentrated flavor compounds for each soup base, how to portion, store properly, and finish the final product. These compounds take up very little space in your freezer, but are big on flavor! On the menu: French Onion Soup with a Cheesy Crostini, Tomato Barley Stew, Tortilla Soup with fresh lime and cilantro, Caramelized Leek Soup, Smoky Split Pea, and Veggie Chili.**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
Read more details
Knowledge required
Beginner-friendlyThis class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Verified
reviews
Recent reviews of Pop and Drop Soups with Jamie Aquino
- 5/5 from Linda Kern, attended Feb 2026: Jamie was great and very knowledgeable. All the soups were very good and filling. Loved them all!
- 5/5 from Bonni Yordi, attended Jan 2026: Jamie is great at explanations and demonstrations. She has done all the work to make conversions in the recipes so the soups don’t get freezer burn or turn out mushy. The soups are delicious!
- 5/5 from Taylor Ruchert, attended Jan 2026: Loved everything I learned and how easy it was to follow along! Bonus: it was also delicious :)
- 5/5 from Jill Rolstad, attended Jan 2026: Great class for a watch only non participation class, Jamie can do so much in so little time, amazing!
- 5/5 from Gwen Utley, attended Jan 2026: This class was very well run. Jamie was informative and very well organized. The soups were excellent and I look forward to making some of them. My only suggestion would be to have a better supply of the molds she used for the soup.
- 5/5 from Rebecca McDonald, attended Oct 2025: Very informative and relaxed. Jamie was great, soups were delicious! Can't wait to get cooking.
- 5/5 from Susan Pow, attended Mar 2024: Excellent class, excellent soup, excellent instructor. Highly recommend this class and can’t wait to sign up for more classes.
- 5/5 from Alicia Birkner, attended Mar 2024: This class was a fun entertainment style class that opened my eyes to additional ways of meal planning. Quite often I get into a dinner rut and with just a little bit of planning and food prep, this class showed me how I can have 6 different hearty soup bases in my freezer. Then when I am in need of a quick dinner, these soup bases along with a few fresh chopped veggies and spices and/or sauces I already have in my kitchen, dinner can be ready in under 30 minutes. Jamie and her staff were amazing as always, fun and engaging. I always look forward to the KE classes.
- 5/5 from Jerri Shepard, attended Mar 2024: Any class with Jaime is going to be fantastic. Jaime is an entertainer and brilliant chef. The soups were inspired and delicious. Can't wait to make these soups. Such a great idea to prep the base and add ingredients later. I will take any class Jaime is offering. She is a terrific teacher and makes the whole experience a culinary adventure.
- 5/5 from Samantha Brown, attended Mar 2024: Loved all the soups so much! It was great seeing the pop and drop approach for meal prep and I will definitely apply that at home. Jamie is the best instructor and I love the creativity and broad appeal of her vegetarian recipes.
- 5/5 from Deborah Smith, attended Mar 2024: Wonderful session and learning filled Such exciting vegetarian flavors! Thanks for the opportunity to learn from Hamie!
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
Join waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
Unsubscribe any time.
E.g. 'Sunday mornings', 'January', etc. We'll still email you about other new dates
Please don't include your contact details in this field
