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$125 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours 15 mins, $125 per guest
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Prime Rib Dinner with Al Batson
Prime Rib with all the fixings, enjoy a delicious dinner while learning to prepare this iconic dish!
2 hours 15 mins
Spokane
17 guests
$125
What you'll do
Class style: Entertainment. This is an entertainment style class with no hands-on participation.Our Prime Rib Class is back for the holidays! In this demonstration style class, you will learn how to prepare Prime Rib, an iconic centerpiece for many holiday dinners. Prime Rib can be considered one of the more intimidating cuts/roasts to cook due to the high price and large size; however, Al will break down his process to make it simple and flawless!Don't let this dish intimidate you! Even if you're a beginner in the kitchen, Al will guide you through the entire process to make it easy and delicious!During the class, he'll discuss the meat science behind this cut and dive into seasoning and cooking techniques. You'll snack on locally baked bread and sip on a complimentary glass of wine while Al's shares all his tips and tricks to making a masterpiece.The main highlight of the class will be creating a mouthwatering Herb Crusted, USDA Prime Grade Washington Ribeye Roast. Accompanied by Pomme Puree Rustique (Rustic Mashed Potatoes) and Brussels & Bacon, this Plat Principal will leave your tastebuds thoroughly delighted.To end the meal on a sweet note, Al will prepare a Citrus Trifle in a champagne glass that will wow your guests!Throughout this class, you'll learn how high-quality ingredients make better tasting food, and easy valuable cooking techniques that you can replicate at home. This class is designed to take the intimidation out of Prime Rib! By the end of the class, you'll have gained the confidence to create a flawless Prime Rib dinner for your friends and family!So, join us and discover the joy of mastering this holiday dinner staple!**PLEASE NOTE:Due to rising costs of food and staffing, we are not able to issue refunds for cancellations within 14 days of this class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
What you'll get
A full Prime Rib Dinner and recipes to take home!
Read more details
Knowledge required
Beginner Friendly!
What to bring
An appetite!
Location
The Kitchen Engine - 621 West Mallon Avenue Suite 416, Spokane, WA
Find us inside The Flour Mill
Verified
reviews
Recent reviews of Prime Rib Dinner with Al Batson
- 5/5 from Kelsie Close, attended Dec 2025: It was such an awesome experience. We went for my husbands birthday and he also had a great time!
- 5/5 from Patricia Nicholls, attended Dec 2025: Prime rib class, al was a fun teacher. New ideas for sure, plus side dishes and dessert. Did not know i would get a full dinner.
- 5/5 from Deborah Long, attended Dec 2025: Great evening for a date night. Al did a good job demonstrating trimming, removing the bone and seasoning the prime Rib. I cook a lot of prime ribs and enjoyed the full demonstration especially new idea for seasoning. Whole dinner was delicious.
- 5/5 from Bela Radvanyi, attended Dec 2025: Great class and meal. Friendly staff and instruction was clear and concise. Would recommend to anyone.
- 5/5 from Melinda Trudeau, attended Apr 2025: The chef was experienced and knowledgeable. He taught about the origins of meat cuts and demonstrated how to prepare the prime rib for roasting. I learned a lot and I feel confident I can roast a prime rib myself. The meal was delicious!!!
- 5/5 from Elizabeth Grosen, attended Apr 2025: Learned so much from him. He was lots of fun and made the class enjoyable. And of course, the meal was fabulous!
- 5/5 from Diane Bradshaw, attended Dec 2024: Very enjoyable evening and great food. We look forward to doing this again soon.
- 5/5 from Jen Campbell, attended Dec 2023: The class was great, Al is a great entertainer, cook, and part-time comedian, which keeps you engaged at all times!
- 5/5 from Bob & Bonni Aagard, attended Dec 2023: We had a wonderful time learning how to make a delicious Prime Rib, and we are excited to put all we learned into our Christmas dinner Al was a good teacher, and we appreciated he took time to answer all the questions, we, and others, asked him! The Kitchen Engine has a fabulous kitchen to be in. We were close to everything going on, as well as being able to view what was going on by looking at the large TV screens. We intend to take another class in the near future.
- 5/5 from Charles Ryan, attended Dec 2023: Al Batson and all of the KE staff conducted an informative, professional and fun culinary demonstration and provided everyone with a great meal to boot and new recipes to take home. I would have like more information about details of the types of beef options available in Spokane as well as other types/cuts of meat that can roasted in the manner illustrated or other home oven techniques. Maybe a another class on this topic?
- 5/5 from Marcia Phillips, attended Dec 2023: Al was entertaining and gave us lots of good advice about prime rib. Absolutely delicious meal.
- 5/5 from Kathleen Mackenzie, attended Dec 2023: Al has a great teaching style and is very knowledgeable. He had very useful, practical answers for everyone's questions. He explained his techniques clearly and explained what the techniques did to the food. The sides were very tasty and those recipes and preparations alone made the class worthwhile. The meat had outstanding flavor. A very worthwhile class.
- 5/5 from Ann Hurst, attended Dec 2023: Al answered a ton of questions which was great. The instructions were very clear and of course the prime rib was perfect. Some other good information about beef in general.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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