Lucia's reviews


Mar 2023



Chef MaKenna was very knowledgeable and well-organized. The croissants we created under her guidance were bakery quality. The Atelier Sucre is a great venue—well-equipped and just the right size for hand-on learning.

Feb 2023



Great class—we made a LOT of beignets . Chef Jen very knowledgeable. Would do another class.
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production US new-york-city