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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $90 per guest ()
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Whether you're a foodie or someone who is curious about trying more world cuisines, this cooking class will be a delicious event to remember.
Join Chef Cherryl as she leads you on an exploration of Sri Lankan cooking. Your menu includes seafood-based curries and includes vegetarian options to make it an inclusive food experience for everyone in your group. Learn about the history of Sri Lanka through food and enjoy Ceylon teas with your meal.
Here's an example of the dishes you will learn to cook:
This class is great for a team building activity, birthday or bachelorette party.
This would also be a lovely gift for her, gift for mom, anniversary gift, Father's Day gift or birthday gift.
Chef Cherryl has an international passion for great flavorful cuisines and has been cooking since she was a child. She pursued a career in Child Psychology early on and later pursued her true love of becoming a Private Chef/Caterer. She was born in Sri Lanka and grew up in Southern California. As a small child, her family was sponsored and came to the US then settled in the South Bay area of Los Angeles. Her first experience with travel was a 35-day cruise around the world with her family given to them by her father's company at the time when they came to America. In years to come she has been able to travel to many countries and explore vast culinary experiences all over. She began as a self-taught chef. Later she was able to get an education in techniques and nutrition then lots of ongoing self education. Fast forward to 15 years later and she has been able to showcase her talents to a variety of celebrity clients, professional athletes, and corporations. Chef Cherryl has also catered large fully staff events for companies such as Sony Pictures, Universal Music, and many others.
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