Ski Lankan Cooking Class

Learn how to make a Ski Lankan seafood extravaganza in this Los Angeles cooking class.


Great Taste LA
Great Taste LA
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2 hours Class size 4 to 20     label $90

Whether you're a foodie or someone who is curious about trying more world cuisines, this cooking class will be a delicious event to remember.

Join Chef Cherryl as she leads you on an exploration of Sri Lankan cooking. Your menu includes seafood-based curries and includes vegetarian options to make it an inclusive food experience for everyone in your group. Learn about the history of Sri Lanka through food and enjoy Ceylon teas with your meal.

Here's an example of the dishes you will learn to cook:

  • Sri Lankan shrimp curry
  • Fish curry
  • Green bean curry
  • Potato coconut milk curry
  • Sri Lankan fried rice
  • Sri Lankan omelets
  • Coconut Roti
  • Appetizers such as cutlets, pattice, and wade

This class is a great hands-on activity for team building or when you are planning a birthday or anniversary party. Everyone will walk away with satisfied appetites and an appreciation for the uniqueness of Sri Lankan cuisine.


Knowledge required
Beginner-friendly.
 
What you'll get
An amazing meal to enjoy together.
 
What to bring
No requirements.
 
Suitable for

This class is great for a team building activity, birthday or bachelorette party.

This would also be a lovely gift for her, gift for mom, anniversary gift, Father's Day gift or birthday gift.

Location

Your teacher can travel within 20 miles of Hermosa Beach, to a venue of your choice

Ski Lankan Cooking Class location
Your teacher
Great Taste LA
Great Taste LA

Facebook likes1k

Chef Cherryl has an international passion for great flavorful cuisines and has been cooking since she was a child. She pursued a career in Child Psychology early on and later pursued her true love of becoming a Private Chef/Caterer. She was born in Sri Lanka and grew up in Southern California. As a small child, her family was sponsored and came to the US then settled in the South Bay area of Los Angeles. Her first experience with travel was a 35-day cruise around the world with her family given to them by her father's company at the time when they came to America. In years to come she has been able to travel to many countries and explore vast culinary experiences all over. She began as a self-taught chef. Later she was able to get an education in techniques and nutrition then lots of ongoing self education. Fast forward to 15 years later and she has been able to showcase her talents to a variety of celebrity clients, professional athletes, and corporations. Chef Cherryl has also catered large fully staff events for companies such as Sony Pictures, Universal Music, and many others.

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2024-06-07 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production Los Angeles CA US los-angeles