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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Class Style: Partial Hands-On. This class is roughly 50% Hands-On participation.In this class you will learn about Sourdough Starter, from how to keep and feed it, how to properly measure and weigh ingredients, what to do with leftover starter, known as discard, and learn Jeff's tricks and tips for using and sustaining a happy starter! You will take home your own functioning sample of a local mother that has been around for more than a decade that you will touch and feed in class. Creating a good Starter is essential for creating sourdough bread at home!You will go home with:
Sourdough Starter
Sourdough Starter Jar ($20 value)
Sourdough Resource Sheet
Please note that this class is about Sourdough Starter, covering how to keep and feed it, how to properly measure and weigh ingredients and what to do with leftover starter, known as discard. This class will not cover baking, folding, resting, levain, etc. as that subject requires an in-depth, step-by-step directions and approximately 4 hours of instruction.On the menu: Samples of sourdough bread made with the same mother you will take home, served with butter, jams, and olive oils. Jeff will also show you how to use sourdough discard to make Sourdough Pancakes!*This is not a full meal class. This class is focused on Sourdough Starter, it will not cover baking, folding etc.**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
Eric Frickle, owner of The Kitchen Engine (TKE) had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support has confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and our top priority.
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1.5 hours
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