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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $125 per person
Cook With James usually responds
within a few hours
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Spanish Cooking Class: a Night in Spain
Learn how to cook classic Spanish dishes in San Francisco
3 hours
1 to 15
label
$125
What you'll do
Looking for fun things to do in San Francisco? Be transported to Spain for a day with Chef James and learn how to cook a beautiful paella!
Gather your friends and try out this exciting cooking class in Chef James' home kitchen. Great for birthday party ideas or team building activities, this hands-on class will give you an understanding and deeper appreciation for classic Spanish flavors and ingredients.
On the menu is a series of Spanish tapas, a beautiful paella, a salad, and a dessert. This cooking experience is interactive and during the class Chef James will share his knowledge and recipes so you can recreate everything from the comfort of your own home!
You will participate in creating elements of the meal but some dishes and ingredients will be prepped before the class to save time.
At the end of your Spanish cooking class, sit down and taste your delicious meals. You are more than welcome to bring along your own wine or beer to enjoy throughout the class.
Aside from this class, this teacher also has the following coming up:
-
Italian Cooking Class: Rustic Ravioli, at Mon 26 Jul at 6pm
-
Neapolitan Pizza Making Class, at Fri 30 Jul at 6pm
-
Italian Cooking Class: Artisan Pasta, at Sun 1 Aug at 12pm
-
Italian Cooking Class: Comfort Dinner, at Tue 3 Aug at 6pm
-
Cooking Class: Four Course Seasonal Lunch, at Tue 3 Aug at 6pm
Knowledge required
Beginners welcome.
What you'll get
Your delicious Spanish feast!
What to bring
- Please wear closed-in shoes.
- You are welcome to bring your own wine or beer.
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, bachelorette party, team building activity, bachelor party or Christmas party.
This would also be a lovely gift for her or gift for mom.
Your teacher
James grew up on a 50 acre horse farm near the Salinas Valley. His great grandfather emigrated from Yugoslavia into the Central Valley and started an apple farm. His grandfather later moved to the very fertile Salinas Valley and started one of the first produce companies. It was called Sun Harvest. My mother raised us mostly on local fruits and vegetables though there was still the occasional cooking “out of a can” given the generation. Canned beets! The one thing we always had was a bowl of fresh fruit, cut up and put into a bowl for us before we went to bed.
James earned a masters in Spanish literature and linguistics through Middlebury College and lived in Spain for two years. He later entered into the technology business and worked at various advertising agencies in San Francisco over a 12 year period. Along the way he started cooking as "therapy" for his corporate day job. CookWithJames was created 15 years ago as an underground supper club. James would prepare multiple course regional Italian and Spanish dinners in his home for guests and friends. James staged at Quince restaurant after they opened in 2004, and has also lived and cooked in both Italy and Spain. After leaving his day job in advertising in 2009 James launched CookWithJames as a full-time business, offering private sit-down dinners as well as cooking class parties for all occasions.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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Thai Cooking Class: Tom Yum, Thai Basil Chicken
With Thai Cooking with Sunshine
date_range Runs regularly
location_on SF
label $95
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