Street Food with Jamie Aquino

Learn to make delicious street food!



2.5 hours Location Spokane Experience size 17 guests   $85

Hands-on: This class is approximately 50% hands-on
This class takes on the food truck scene, vegetarian style!
Join Jamie as she walks you through her version of fun and tasty street food where everything on the menu can be eaten on the go!
The class will begin with Spanish Patatas Bravas, crispy potatoes loaded with garlic, veggies, cheese, and a rich creamy aioli. Next, savor Thai Tofu Satay, infused with fragrant curry, coconut, and lemongrass, served with a savory peanut dipping sauce. For dessert, enjoy Turon – a crispy spring roll filled with green banana and brown sugar, deep-fried and paired with coconut whipped cream, a beloved Filipino treat.
As a bonus, Jamie will share the Aquino Kids’ famous Spicy Noodles, a family favorite for over two decades. You’ll also get tips on creating complete meals around these recipes, so you can easily enjoy them anytime!
Jamie will present options on how this plant-based class can be customized to suit your family's taste and dietary needs.
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
Knowledge required
Beginner-friendly
This class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Location

621 West Mallon Avenue Suite 416, Spokane, WA 99201

Street Food with Jamie Aquino location
Verified reviews

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Recent reviews of Street Food with Jamie Aquino

  • 5/5 from Irene Kelly, attended Mar 2025: We had a great time and enjoyed participating in the preparation of the menu! Jamie was a wonderful host!
Your host

The Kitchen Engine
The Kitchen Engine

4.9 (2,387)

Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.
Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
2026-11-27 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City WA US new-york-city