Sushi - Nigiri, Traditional, & Tamaki

Class Style: Hands-On. This is a partially Hands-On participation class.Don't let this Japanese specialty intimidate you, we'll show you how it's done! Our instructor Rui will be bringing her energetic and charismatic personality to this fun hands-on class! Rui will start off by explaining the tools and tricks of the trade, then dive into the origins of sushi. She will show you how to make the perfect sushi rice and teach you how to craft the perfect roll. Get hands-on experience making your own sushi as instructor Rui guides you through preparing these three rolls:Hand-pressed salmon nigiri Smoked salmon sushi rollTamaki roll Come hungry, you'll be eating everything you make!Introducing our newest instructor, Rui Xue! Originally from China, Rui has called the United States home for nearly two decades. Her love for cooking is deeply inspired by her mother, who always prepared delicious, fresh, homemade meals. This foundation of flavorful, family-centered cooking ignited Rui's passion for "making good food"—especially for her loved ones. As a mother of three delightful children, Rui has spoiled them with such exceptional meals that they refuse to eat school lunches! In a way, it's a testament to just how good her cooking is!*Gluten free options are available! Please message us after signing up so the chef can make the accommodation.***PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class. Read more details