Tamale Making Workshop

Celebrate the rich tradition and bold flavors tamales in this Culver City cooking class!



3 hours Location Culver City Class size 1 to 18 guests   $125

Celebrate the season with the rich tradition and bold flavors of homemade tamales! In this hands-on holiday workshop, you'll learn the art of tamale making from scratch—from preparing the masa and flavorful fillings to proper wrapping and steaming techniques.
Perfect for gift-giving, entertaining, or starting your own holiday tradition!
In this class, you’ll make:
Classic Pork Tamales with Red Chile Sauce
Cheese & Roasted Poblano Tamales
Chicken with Green Tomatillo Salsa
House-made tortillas and Guacamole
Come hungry—and leave with a batch of tamales, a packet of recipes, and the confidence to recreate this festive feast at home!

Upcoming dates for Tamale Cooking Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 8:38pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 18 Dec 2026 and 18 Dec 2026.

  • Fri, Dec 18 2026, 6:30pm-9:30pm
What you'll get
A batch of tamales, a packet of recipes, and the confidence to recreate this festive feast at home!
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Knowledge required
Great for all levels
What to bring
Guests are welcome to BYOB (21+)!

FAQ

When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
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What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Location

8690 Washington Boulevard, Culver City, CA

Tamale Making Workshop location
Verified reviews

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Recent reviews of Tamale Cooking Class

  • 5/5 from Christian Davis, attended Apr 2026: My first ever cooking class. Friendly and helpful staff, nice mix of people. I learned a lot, great team dynamics amongst participants. The printed recipes aren’t as thorough as I would’ve preferred but the in-person instructions more than make up for that. I’m already planning my next one!
  • 5/5 from Carolyn Umfress, attended Apr 2026: This workshop felt a lot easier than the macaron class (less ingredients, less steps). I had a lot of fun making the tamales. I felt like the instructor was laid back and friendly. She gave me a good tip: "Don't crush garlic with a paring knife."
  • 5/5 from Arny Porath, attended Apr 2026: Excellent experience. Everyone associated with the school was exceptional. Their assistance and consideration is greatly appreciated. I’ll be back for many classes. Thank you, Arny Porath
  • 5/5 from Holly Turner, attended Dec 2025: Great class! Made the process of making tamales very accessible and something I am confident I can do on my own at home. Really appreciate the help from sous chef Stephanie!
  • 5/5 from Monica L Bouldin, attended Dec 2025: It was a fun and informative class. The chef and kitchen assistant Stephanie were great, provided clear instructions and engaged with all class participants. We learned how to make three different types of savory tamales and even went a little rogue combing fillings. Our tamales and salsas came out great and everyone seemed to have a great time. Would highly recommend this class.
Your teacher

Los Angeles Cooking School
Los Angeles Cooking School

4.8 (241)

Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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