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$675 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class series runs over 6 consecutive sessions, at the same time every week.
Read FAQs (4)
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 241 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Q: Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
Q: What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Q: What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 6 x 2.5 hours, $675 per guest
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Teen Survival Cooking Series
Los Angeles Cooking School
4.8 (241)
6 x 2.5 hours
Culver City
1 to 18 guests
$675
What you'll do
Wednesday, October 7 – November 116-Week After-School Cooking ProgramWednesdays | 5:00–7:30 PM $675Whether you want to cook for yourself, help prepare meals for your family, or simply love food, this hands-on cooking series will teach you the essential skills every teen should know to become confident in the kitchen.Designed specifically for ages 12–17, this six-week series focuses on practical, everyday cooking while introducing exciting flavors from around the world. Students will build confidence by preparing complete meals from scratch, learning proper knife skills, kitchen safety, meal planning, and cooking techniques they can use for a lifetime.We'll recreate some of your favorite restaurant and fast-food meals using fresh ingredients—so you'll learn how to make them even better at home!Each student works individually in a small class setting, preparing the entire menu while receiving personalized instruction from our chef instructors.No prior cooking experience is necessary—just come hungry and ready to cook!Course OverviewWeek 1 – Knife Skills & Kitchen EssentialsTheme: Confidence Starts HereLearn the foundation of every great cook.SkillsKnife safetyProper grip & claw techniqueMise en placeKitchen sanitationMeasuring ingredientsReading recipesBasic cooking equipmentMenu may includeHomemade Chicken Chipotle BowlsFresh Pico de GalloCilantro Lime RiceGuacamoleWeek 2 – Breakfast AnytimeTheme: Master the Most Important MealLearn quick breakfasts for busy mornings and weekend brunch favorites.SkillsEggs three waysPancake & waffle batterBreakfast potatoesTime managementMenu may includeFluffy PancakesScrambled EggsBreakfast PotatoesFresh Fruit SmoothiesWeek 3 – Lunches You'll Actually Want to EatTheme: Better Than TakeoutLearn how to prepare delicious lunches that are easy to pack and budget friendly.SkillsSandwich buildingHomemade dressingsSaladsMeal prep basicsMenu may includeCrispy Chicken SandwichesHomemade Tomato SoupCaesar SaladChocolate Chip CookiesWeek 4 – Fast Food Favorites Made at HomeTheme: Homemade Beats Drive-ThruRecreate your favorite restaurant meals from scratch.SkillsBreading & fryingHomemade saucesFrench fry techniquesFlavor balancingMenu may includeRaising Cane's Chicken FingersTexas ToastFriesCane's SauceColeslawWeek 5 – International FavoritesTheme: Explore the World Through FoodDiscover exciting global flavors while building confidence with new ingredients and techniques.SkillsWorking with spicesRice cookeryStir-fryingFlavor layeringMenu may includeKorean Beef BowlsChicken Tikka MasalaFried RiceHomemade NaanWeek 6 – Teen Dinner ChallengeTheme: Cook an Entire DinnerPut everything you've learned into practice by preparing a complete meal from start to finish.SkillsPlanningOrganizationTiming multiple dishesPlatingWorking independentlyMenu may includePan-Seared ChickenGarlic Mashed PotatoesSeasonal VegetablesSkillet Chocolate Chip CookieThroughout the Series Students Will LearnKitchen safetyKnife skillsMeal planningGrocery shopping tipsTime managementCooking proteins properlyMaking sauces from scratchReading recipes with confidenceCleaning and organizing while cookingHow to recreate favorite restaurant meals at homeBy the end of the series, students will have the confidence and practical skills to prepare breakfast, lunch, dinner, snacks, and meals inspired by cuisines from around the world—setting them up for success at home, in college, and beyond.Please note: Menus and recipes are subject to change based on seasonal ingredient availability and the chef instructor's discretion.
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See more FAQs
Session repeats
This class series runs over 6 consecutive sessions, at the same time every week.
FAQ
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Your teacher
Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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