Thai Cooking Class: Gyoza and Pad See Ew

Learn how to make Gyoza, Pad See Ew shrimp and Kanom Kroom.


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

3 hours Class size 1 to 20 (public classes), 1 to 100 label $95

This cooking class is a must do in San Fransico for Thai food lovers. Follow your experienced teacher, Sunshine, as she guides you through this food-filled adventure.

Your Thai-riffic culinary class will kick off with a welcome drink and some time to chat. Then it's time to roll up your sleeves and get stuck into the chopping, sizzling, and seasoning of making three dishes from the East.

Pinch and fill your own Gyoza for an appetizer, wok up a shrimp noodle dish for your mains, and make some coconut rice cakes to finish the whole event off. These are amazing bites that you can recreate at home.

Let us know if you have any dietary requirements, and we can accommodate you.

At the end of this cooking class, you can enjoy your handmade feast in a sit-down meal surrounded by good chat and laughter. Bring along your favorite people for a unique team activity for work friends, birthday parties, and more.



Aside from this class, this teacher also has the following coming up:



Knowledge required
Beginner-friendly.
 
What you'll get
All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
 
What to bring
Just yourself!
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, bachelorette party, team building activity, bachelor party or Christmas party.

This would also be a nice gift for her or gift for mom.

Location

439 Guerrero St, San Francisco, CA

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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