Thai Cooking Class: Pad Thai Shrimp, Fried Banana

Learn how to make papaya salad, Pad Thai shrimp, and fried banana with ice cream.


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

3 hours Class size 1 to 20 (public classes), 1 to 100 label $95

Learn all about the spices, flavors, and aromas that make Thai food so special in this cooking class in San Francisco. Follow your experienced teacher, Sunshine, as you wok up a storm in her charming converted church.

Before you prepare your Thai feast, you will be welcomed with a drink and time to chat. Connect with local foodies like you or bond with your favorite people for a team-building event or date night idea. You will make three delicious dishes, papaya salad, Pad Thai with shrimp, and fried bananas with ice cream.

We can accommodate many dietary requirements if you let us know.

This is a hands-on class that is ideal for beginners and pros alike. You'll pick up some new recipes and challenged yourself to balance sweet, sour, salty, and tangy flavors that are sure to take your tastebuds on an adventure.

You will leave this Thai cooking class with a stomach full of good food, a day full of memories, and loads of new skills.



Knowledge required
Beginner-friendly.
 
What you'll get
All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
 
What to bring
Just yourself!
 
Suitable for

This class is great for individuals and couples as well as for a birthday, bachelorette party, team building activity, bachelor party or Christmas party.

This would also be a nice gift for her, gift for mom or Xmas gift.


Thai Cooking with Sunshine adheres to COVID-19 government guidelines.

Location

439 Guerrero St, San Francisco, CA

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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