Thai Cooking Class: Red Vs. Green Curry

Learn how to make Thai curry in this cooking class in San Francisco!



2 hours Class size 16 to 30 guests     $65 - $95 ($65 per Public Class, $95 per Private class)
If you've ever wondered about the difference between green and red curry, you can discover the ingredients and techniques behind these classic Thai dishes in this cooking class in San Francisco.
In this fun and hands-on class, you'll be expertly guided through the process of creating a Thai curry masterpiece, known for its balance of the four fundamental taste senses and aromatic components. Chef Joey will lead you through preparing and layering the ingredients as well as talking a bit about Thai food culture and finding local food substitutions for some fun things you may have never even heard of!
You will learn essential knife skills, perfect the art of preparing traditional ingredients, and master the intricacies of crafting an authentic Thai curry paste from scratch. After creating your culinary creation based on your preference of red or green curry combined with your choice of chicken or tofu and a variety of fresh veggies, indulge in plating, garnishing, and enjoying your dish alongside fellow food enthusiasts.
Gain valuable insights into sourcing fresh, seasonal ingredients and unique spices, empowering you to replicate the perfect Thai curry in your own kitchen. This Thai cooking class will set you up for success in making some of your favorite dishes at home. Join your lesson with a date or loved one to learn how to master recipes and enjoy a fun evening in the kitchen together!
Please note
Due to limited seating, and to ensure proper social distancing is in place, this class can only accept bookings of 2 or more. If you are booking your class as a group, please make the reservation under one name as a full booking group.
Knowledge required
Beginner-friendly. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
 
What you'll get
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 or 3 may be asked to share their station with other participants.
 
What to bring
This class is BYOB - bring your favorite beer, wine, and champagne! Plan to arrive 15 minutes early to allow time to park and check in.
 
Suitable for

This class is great for a team building activity or bachelorette party.

Location

Shared SF - SHARED, 739 Bryant St, SF, San Francisco, CA 94107

Shared SF street parking in the evenings and weekends is easily available. There is also a paid parking lot on Oak Grove (an alley across the street from SHARED) for $8/day. SHARED is five blocks from Powell Montgomery Bart and three blocks from CalTrain.

Thai Cooking Class: Red Vs. Green Curry location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
CocuSocial
CocuSocial

4.9 (338)
11k

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
2024-09-13 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco