Thai Cooking Class: Tom Kha Chicken, Fried Fish

Learn how to make Tom Kha soup, fried fish with tamarind sauce and Kanom Krook.

Thai Cooking with Sunshine

Thai Cooking with Sunshine

5.0 (5)

3 hours Class size 5 to 8     label $95

If you're itching to master the flavors of Thailand, this cooking class in San Francisco is ideal for you. Take the plunge into vibrant aromatics with local chef, Sunshine.

You'll be taking your tastebuds on a journey to the East with three different dishes. It all begins with a welcome drink and time to mingle as you meet other Thai food lovers like you. Then you'll be getting your hands stuck into a coconut soup, a spicy fried fish, and a sweet rice cake dessert.

This cooking class for beginners will introduce you to some new kitchen skills that you can take home and try over and over. Join your friendly teacher in her charming church conversion, meet new people, learn new recipes, and tuck into a delicious Thai meal made by your very hands.

For those with any dietary requirements or allergies, let us know and we can accommodate you.

Once you've gotten the hang of chopping veggies and woking up a storm, it's time to sit down and enjoy the fruits of your labor. Enjoy with your favorite people for a tasty office, birthday, or bachelorette party.

Knowledge required
What you'll get
All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
What to bring
Just yourself!
Suitable for

This class is great for a team building activity, birthday or bachelorette party.

Thai Cooking with Sunshine adheres to COVID-19 government guidelines.


439 Guerrero St, San Francisco, CA

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (5)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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2022-10-07 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco