Thai Cooking: Crispy Pork Belly 2 Ways with Angie Pitini

Learn traditional and popular Thai cuisine!



105 mins Location Spokane Class size 1 to 17 guests   $89
Prepare Crispy Pork Belly

Prepare Crispy Pork Belly

Watch Angelina demonstrate the traditional Thai techniques used to create perfectly crispy pork belly.


Master Thai Stir-Fry

Master Thai Stir-Fry

Get hands-on and learn to stir-fry with authentic Thai seasonings and fragrant holy basil for bold, balanced flavor.


Perfect the Essentials

Perfect the Essentials

Create crispy Thai fried eggs, fluffy jasmine rice, and perfectly cooked Chinese broccoli.


Enjoy Two Thai Favorites

Enjoy Two Thai Favorites

Savor Pad Krapow Moo Krob and Pad Ka-Na Moo Krob, two beloved Thai dishes built around crispy pork belly.


Class Style: partial hands-on. This class is approximately 50% hands-on
Angelina Pitini was born and raised in Thailand to a Thai mother and a Sicilian father, both restaurateurs who instilled in her a deep passion for food from an early age. Growing up in her family’s restaurants, she spent her days immersed in the fast-paced energy of the kitchen, watching, learning, and eventually working alongside her parents from open to close. With no siblings, the kitchen became her second home, and cooking became second nature.
At 15, Angelina moved to the U.S. to complete her education, but food remained at the center of her life. She began working at Kuni’s Thai Cuisine, where she honed her understanding of traditional Thai flavors and techniques. Later, she joined the team at The Davenport, Spokane’s premier fine dining establishment, where she fell in love with the precision, creativity, and artistry of high-end cuisine.
On the menu:
Pad Krapow Moo Krob (Crispy pork belly stir-fried with holy basil), Thai fried egg and served over jasmine rice and Pad-Ka-Moo-Krob
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.

Upcoming dates for Thai Cooking: Crispy Pork Belly 2 Ways with Angie Pitini

Times are Los Angeles time. Dates and prices as of 15 Nov 2026, 1:24pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 15 Nov 2026 and 15 Nov 2026.

  • Sun, Nov 15 2026, 4pm-5:45pm
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Location

621 W Mallon Ave Suite 416

Thai Cooking: Crispy Pork Belly 2 Ways with Angie Pitini location
Verified reviews

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Recent reviews of Thai Cooking: Crispy Pork Belly 2 Ways with Angie Pitini

  • 5/5 from Peggy Colvin, attended May 2026: I have always wanted to cook pork belly. She did it a way I have never seen. She was a great teacher and easy to understand. I like the way she did the whole item first and then the class did it.
  • 5/5 from Donna Dehart Ray, attended May 2026: Absolutely great instructer. Great receipes. Thai cuisine is something I havent cooked. But now I feel confortable enough to do these receipes Angelina taught tonight. I will look for more classes, with her as the instructor.
  • 5/5 from Catherine Nolte, attended May 2026: So much fun! I learned so much! She is very knowledgeable. We had a great time
  • 4/5 from Robert Mauk, attended May 2026: Good teacher. Pretty basic as far as dishes go. Interesting, good for new food ideas.
  • 5/5 from Becky Barnhart, attended Jan 2026: What a wonderful introduction to Thai cooking and cuisine! This was a fun class with hands on opportunities and plenty of opportunities for questions. Angie is phenomenal!
  • 5/5 from Carol Wysham, attended Jan 2026: This was a Christmas gift from my husband. We did it together. I haven’t made Thai food before, but enjoyed the class and Angie’s passion. The food was great!
  • 5/5 from Kathryn Jackson, attended Oct 2025: We were celebrating a couple of birthdays. It was a great experience all around. Food was delicious.
  • 5/5 from Shane Roach, attended Oct 2025: Angelina was amazing, it was fast-paced, but very approachable. I learned a lot! I can't wait to take my next class.
  • 5/5 from David M Strohe, attended Oct 2025: Awesome class and a great date night with my girlfriend as this was a birthday gift for her. Keep up the amazing classes. Definitely will be back again
  • 4/5 from Amity Stradford, attended Oct 2025: Fun class that ended in a delicious meal! Enjoyed the hands on experience and being able to learn a bit about the Thai culture and food.
  • 5/5 from Samantha Brown, attended Apr 2025: Angie’s first class was absolutely amazing!! I would never have guessed it was her first time because she was so confident and fun, and the class itself ran incredibly smoothly despite all of the moving pieces and the fact that any time you’re cooking in a wok you have to move quickly. The crispy pork itself was so incredibly delicious - I am not exaggerating when I say it’s my new favorite Thai protein - and Angie did a fantastic job laying out the process for achieving the perfect crispy texture and explaining how each step contributes to the end result. I learned so much! Can’t wait to see more classes with Angie on the calendar! I will need to take all of them
  • 5/5 from Jon Hansen, attended Apr 2025: It was a lot of fun and the chef did a great job explaining what to do.
  • 5/5 from Ashley Smith, attended Apr 2025: The instructor did an amazing job! She was fun, approachable, and a good teacher. She made me feeling like I can actually do this! Will definitely go to her other classes.
  • 5/5 from Molly Oakley, attended Apr 2025: Great, funny, enthusiastic teacher. Yummy meal. New skills. Fun activities. Will be back! Good pace
  • 4/5 from Leslie Bradshaw, attended Apr 2025: Angie has so much knowledge and enthusiasm! The food was amazing and the amount of hands-on cooking was ideal—we were cooking a good portion of the time. Some small kinks to be worked out—maybe separate trays for the ingredients of separate dishes? But overall great food and fun class.
Your teacher

The Kitchen Engine
The Kitchen Engine

4.9 (2,387)

Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.
Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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