The Art of Sourdough

A Two-Day Hands-On Bread Baking Workshop



2 x 4 hours Location Culver City Class size 1 to 18 guests   $295

Flour. Water. Time. A Little Patience. A Lot of Delicious Bread!
A Two-Day Hands-On Bread Baking Workshop
Saturday, March 20 & Sunday, March 21, 2027
2:00 PM – 6:00 PM | Both Days $295
Discover the magic of sourdough in this immersive, two-day workshop designed for bread lovers ready to master the art of naturally leavened bread!
Sourdough is more than just bread—it's a centuries-old tradition that transforms a few simple ingredients into something extraordinary. In this hands-on workshop, you'll explore the science behind fermentation, learn to care for your own sourdough starter, and discover the techniques behind beautifully crusty, flavorful artisan loaves.
Over two days, our chef instructor will guide you through every stage of the sourdough process, from mixing and developing dough to stretching, folding, shaping, scoring, and baking. You'll learn how to recognize properly fermented dough, troubleshoot common challenges, and create bakery-quality bread in your own kitchen.
Whether you're completely new to sourdough or have experimented with a starter at home, this workshop will give you the knowledge, skills, and confidence to bake delicious sourdough bread from scratch.
Day One: The Foundations of Sourdough
Saturday, March 20 | 2:00 PM – 6:00 PM
Roll up your sleeves and dive into the fascinating world of wild yeast and natural fermentation!
What You'll Learn:
Understanding sourdough starters and natural fermentation
Feeding, maintaining, and troubleshooting your starter
Choosing the right flour and understanding hydration
Mixing dough and developing gluten
Stretch-and-fold techniques
Understanding bulk fermentation and dough temperature
Pre-shaping and final shaping
Preparing dough for overnight cold fermentation
You'll prepare your own sourdough dough and learn how to recognize the signs of proper fermentation.
Day Two: Shape, Score & Bake!
Sunday, March 21 | 2:00 PM – 6:00 PM
It's time to turn your dough into beautiful artisan bread!
What You'll Learn:
Understanding proofing and fermentation readiness
Scoring techniques for beautiful artisan loaves
Creating steam for a crisp, golden crust
Baking with Dutch ovens and traditional ovens
Evaluating crust, crumb structure, and flavor
Troubleshooting common sourdough mistakes
Cooling, slicing, and storing your bread
Incorporating sourdough into your regular baking routine
You'll bake your own artisan sourdough loaf and discover the techniques that create that signature crackling crust and deliciously chewy interior.
What You'll Take Home
Your own freshly baked artisan sourdough loaf
A portion of sourdough starter to continue baking at home
Recipes and detailed instructions
The confidence to create beautiful sourdough bread in your own kitchen!
Why Two Days?
Great sourdough takes time! Unlike traditional bread made with commercial yeast, sourdough relies on natural fermentation to develop its distinctive flavor and texture.
This two-day format allows us to slow down, explore the process in greater detail, and give students the hands-on experience needed to understand the art and science of sourdough baking.
Two days. One delicious journey. Endless possibilities!
Class Notes
This is a two-day, hands-on workshop. Registration includes both sessions.
Students must attend both days to complete the workshop.
All ingredients, equipment, and recipes are provided.
Please bring a container to transport your sourdough starter and a bag or box for your finished bread.
Please wear long pants and closed-toe, non-slip shoes.
Our kitchen is not an allergen-free facility. Please contact us in advance regarding food allergies or dietary restrictions.
No prior sourdough baking experience is required.

Upcoming dates for The Art of Sourdough Workshop

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 8:47pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 20 Mar 2027 and 20 Mar 2027.

  • Sat, Mar 20 2027, 11am-3pm then Sun, Mar 21, 11am-3pm
Session repeats

This class series runs over 2 consecutive days.


FAQ

When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
See more FAQs   
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Location

8690 Washington Boulevard, Culver City, CA

The Art of Sourdough location
Your teacher

Los Angeles Cooking School
Los Angeles Cooking School

4.8 (241)

Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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