X (Twitter)
$89 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
Sorry, you just missed it
The date in our email has already been booked. Spots can sell out within minutes of new dates being released, so the best way to get in next time is to book as soon as our email lands.
You're still on the waitlist, so we'll email you as soon as new dates are added.
Request a private class
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & text message
(with a booking link), usually by the next business day
check_circle
You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $89 per guest
Please enter your name
Please enter a valid email
Please enter a message
done Thanks, we'll be in touch
The Tofu Transformation: How to Cook with Tofu with Jamie Aquino
Explore the Versatility of Tofu!
2.5 hours
Spokane
17 guests
$89
What you'll do
Class Style: Partial Hands-On. This class is roughly 50% Hands-On.Class Description: Does cooking with tofu intimidate you? Don't let it! By the end of this hands-on class you will cook confidently with tofu! Learn to choose the right texture for the dish you're cooking, how to season properly, prepare tofu raw, cook tofu using both the Dry Fry Method and the Thousand Layer Method, how to marinate and more! Each student will start the class by getting hands-on and learning how to Dry Fry and season their tofu. Then, they'll make their filling for Asian Tofu Lettuce Wraps. Once the wraps are completed, sit back and enjoy them while Jamie demonstrates her burrito filling, "chicken-style tenders" and pie! You’ll go home with her Tofu Guide and all the recipes so you can recreate them at home!On the menu, Mexican Chili Burritos, Asian Tofu Lettuce Wraps, "Chicken-Style Tenders" and a decadent Chocolate Truffle Pie for dessert!**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
Read more details
Knowledge required
Beginner-friendlyThis class is appropriate for ages 12 and above, and 10 - 11 when accompanied by an adult.
Verified
reviews
Recent reviews of The Tofu Transformation: How to Cook with Tofu with Jamie Aquino
- 5/5 from Matt Michels, attended Nov 2025: What an amazing class and venue. Staff were fantastic. Jamie was fantastic! Absolutely will keep our eyes open for more vegan/vegetarian classes. We will highly recommend. ~Matt& Kelly
- 5/5 from Peggy Colvin, attended Nov 2025: It was one of my favorite classes. Never cooked tofu so it was really interesting. Jamie is a awesome teacher.
- 5/5 from Nancy Coffey, attended Nov 2025: I really enjoyed learning about tofu and the different recipes that can be made with it. Come with an appetite!
- 5/5 from Kathy Ermatinger, attended Nov 2025: This class inspired me to start cooking with tofu more often. Jaime was great and her staff was amazing. Absolutely loved the chocolate pie. I can’t wait to go home and make it.
- 5/5 from Michael Britton, attended Nov 2025: I love the hands on experience. No substitute for that. I got alot of great ideas for my home kitchen. Jamie brings a lot of enthusiasm. I will take more classes from her.
- 5/5 from Diana Hiatt, attended Feb 2024: Jamie and her helpers did an energetic and informative class with class participation and demonstration at their in store kitchen. All the recipes were delicious and we went home with plenty to eat later. Lettuce wraps, burritos, fish sticks, and chocolate truffle pie. The pie was so great, I had to save half for another meal. They were able to handle gluten free requests on the fly. Great class!
- 5/5 from Breelyn Boe, attended Feb 2024: Jamie was a wonderful teacher, sharing so many great tips and tricks of cooking tofu as well as a variety of delicious recipes from sweet to savory. The 'fish sticks' and 'tartar sauce' were my faves. I learned a lot and was inspired to try some new dishes.
- 5/5 from Therena Hatfield, attended Feb 2024: I took the class because I am trying to take a little meat out of my diet and my husband didn’t think tofu could taste like meat, but Jamie was knowledgeable and helped take the fear out of cooking it. Food tasted amazing and even my husband (who I took some home to) thought it was delicious. Thanks for the class. I will be taking another when it’s provided.
- 5/5 from Scott Anderson, attended Feb 2024: Good was amazing Instructor did a great job. Would definitely take another class from her.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
Join waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
Unsubscribe any time.
E.g. 'Sunday mornings', 'January', etc. We'll still email you about other new dates
Please don't include your contact details in this field
