Tour of Burma Cooking Class

Learn how to cook the cuisine of Burma at this hands-on class in Berkeley.


Kitchen on Fire

Kitchen on Fire

4.7 stars (52+)
5.0 (2)

3 hours Class size 1 to 100     label $155

The flavors of Burmese cuisine are bold and unique. In this Berkeley cooking class, join Kitchen on Fire for an evening of creating some of the nation's favorite dishes!

This class will begin with a snack and a lecture from your teacher, Chef Sara, about Burmese food and the recipes you'll be making. You will pick up tons of knowledge about different spices and how to use them to balance out flavors. Your group will then break up into smaller teams and start working on the recipes in the class menu.

On the Menu:

  • Khowsay: noodles in coconut curry sauce
  • Tea Leaf Salad
  • Paratha: crispy and soft layered bread
  • Burmese Egg Curry with tomatoes, chiles, and turmeric
  • Burmese Tea

Throughout class, Chef Sara will be on-hand to help you with any questions you may have as you learn cooking in the small team format. Don't worry if you don't have much cooking experience, as this class is completely beginner-friendly!

At the end of class, you'll sit down and enjoy eating the dishes you made while sharing some conversation with your fellow classmates.

Please Note:
  • If you think you might be allergic to anything on the menu, please indicate it on your class registration and if you have a concern, get in touch.
  • You are welcome to eat as much as you’d like in class, though unfortunately, our zoning permit does not allow us to have students take food home.
  • We whole-heartedly invite class participants (who are 21 and older) to bring any wine or beer they would like to enjoy during class for personal consumption.



Knowledge required
Beginner-friendly.
 
What you'll get
Thorough instruction and a sit-down meal of the recipes made during class.
 
What to bring
  • Close toed shoes are mandatory. High heels, open toed shoes, sandals, flip flops are not allowed in the kitchen.
  • Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
  • Feel free to bring a favorite apron or a knife you want to practice with but know that we will supply aprons and all the tools you need for use during class.
  • Wine or beer to enjoy (participants 21 and over).
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, bachelorette party or bachelor party.

This would also be a nice gift for her, gift for mom or Father's Day gift.


Kitchen on Fire is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

Location

Kitchen On Fire - 1509 Shattuck Ave, Berkeley, CA 94709

Your teacher
Kitchen on Fire
Kitchen on Fire

4.7 stars (52+)
5.0 (2)

Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.

With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.

More about this class

This class is new, and this teacher has a 4.7 average rating (out of 5) on Facebook, with 52+ reviews

This class is also covered by ClassBento's money-back guarantee.

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