Vegan Cooking Class: Spanish Fare

In this exciting vegan cooking class in San Francisco, you'll embark on a culinary adventure that will transport you to the vibrant streets of Spain, all while diving into the world of vegan cuisine. Discover the rich and diverse flavors of Spanish fare in a plant-based twist that will leave you eager to recreate these delicious dishes at home.

We understand that trying new things can be daunting, especially when it comes to experimenting in the kitchen. But fear not! Chef Daniel Morduchowicz will guide you every step of the way. From the moment you step into our welcoming workshop, you'll be greeted with friendly faces and a supportive environment that encourages curiosity and learning.

Throughout the class, you'll get hands-on experience working with a variety of fresh and wholesome ingredients. From mastering the art of crafting traditional dishes like paella and gazpacho to exploring unique flavor combinations in tapas, this class will leave you feeling confident and inspired to incorporate these recipes into your daily cooking repertoire.

By the end of this exciting culinary experience, you'll walk away with more than just a satisfied palate. You'll also have a repertoire of delectable vegan Spanish dishes to share with family and friends, allowing you to bring a taste of Spain to your own kitchen. This will be an unforgettable cooking class that will have you savoring the flavors of Spain in a whole new way!

• Vegan Spanish Paella, featuring vegan sausage, artichokes, green beans, sweet peas, carrots and more
• Vegan Rice pudding, made during the event
• Authentic Patatas Bravas
• Seasonal Salad