Turkish Breakfast and Coffee Workshop

Savor the flavors of Turkey with a hands-on breakfast and coffee experience!


Nurullah Gokdogan
Nurullah Gokdogan
5.0 (310)

2 hours

Class size 1 to 12 (public classes), 5 to 300
  $109

Experience the rich flavors, history, and rituals of Turkish breakfast and coffee in this immersive and delicious cultural workshop! Whether you're a food enthusiast or a coffee lover, this experience will transport you straight to a cozy morning in Istanbul.
What Awaits You?
A Traditional Turkish Breakfast Feast
Turkish breakfast, or kahvaltı, is more than just a meal—it’s a cherished ritual of togetherness, meant to be enjoyed at a leisurely pace. Unlike quick, on-the-go breakfasts, this experience is all about indulging in a variety of fresh, high-quality ingredients that reflect Turkey’s vibrant culinary culture.
You’ll savor an assortment of traditional flavors, from crisp cucumbers and juicy tomatoes to creamy cheeses, olives, and golden honey paired with kaymak (clotted cream). Freshly baked simit (sesame-crusted bread) and other pastries complement the spread, alongside rich, flavorful spreads like menemen (Turkish-style scrambled eggs with tomatoes and peppers) or acuka (a spicy walnut and tomato paste blend). And, of course, no Turkish breakfast is complete without endless servings of steaming Turkish tea, elegantly served in tulip-shaped glasses.
As you enjoy this feast, you'll also discover the cultural significance of Turkish breakfast—why it's considered one of the best in the world, how it brings people together, and the unique traditions surrounding it.
The Art of Turkish Coffee
No Turkish breakfast is complete without a perfectly brewed cup of Turkish coffee. After your meal, we’ll guide you through the history and preparation of Turkish coffee, which has been an essential part of Turkish culture for centuries. You’ll watch a live demonstration of how this strong and velvety coffee is brewed using a cezve (small copper pot) over low heat to create the perfect foam.
This workshop is perfect for travelers looking for an authentic cultural experience, coffee lovers curious about traditional brewing methods, foodies eager to try new flavors, and anyone who enjoys a warm and social atmosphere.
All food and drinks are prepared for you, so simply come, relax, and enjoy a true taste of Turkish hospitality.
Book your spot now and embark on a flavorful journey through Turkey.

Please note: Public dates for this class require at least 10 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
  • Fresh cucumbers, tomatoes, and herbs
  • A selection of Turkish cheeses
  • Various types of olives
  • Honey, clotted cream (kaymak), and homemade jams
  • Simit (sesame-crusted bread) and other traditional pastries
  • Eggs prepared in different traditional styles
  • Delicious spreads like menemen (Turkish-style scrambled eggs with tomatoes and peppers) or acuka (spicy walnut and tomato paste spread)
  • Unlimited servings of Turkish tea
  • Turkish coffee + Turkish delight
What to bring
Bring your appetite and curiosity :)
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or bachelorette party.

This experience would also be a creative gift for her, gift for mom or gift for couples.

Location

810 Monica Lane, Campbell, CA 95008

Turkish Breakfast and Coffee Workshop location
More about this class

This class is new, and this teacher has 310 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Nurullah Gokdogan
Nurullah Gokdogan

5.0 (310)

With over 10 years of teaching experience, I am a seasoned design professional who bridges creative vision with practical application. My background spans product design in corporate environments and educational leadership, including founding and running my own UX design school for both children and adults, and teaching typography at Stanford.
My design philosophy integrates art, innovation, and aesthetics to solve complex problems. Throughout my career, I've collaborated with Forbes 500 companies and guided thousands of participants through immersive workshops that transform creativity into tangible results.
Originally from Turkey, my work draws inspiration from the rich cultural heritage and artistic traditions of my homeland, particularly the intricate patterns of Turkish Mosaic Lamp design. I create spaces where diverse cultures and creative perspectives can merge, producing design experiences that are both innovative and meaningful.

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