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$39 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $39 per guest
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within a few hours
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Vinaigrette Workshop: Salad in a Jar
Create your own vinaigrettes in this workshop in San Francisco!
ClassBento donates with every booking to
1.5 hours
5 to 15
label
$39
What you'll do
Improve your favorite salads with a homemade vinaigrette! In this cooking workshop in San Francisco, you will learn how to make vinaigrette from scratch to pair with a salad of your choice.
Choose from a variety of vegetables, grains, nuts and seeds. Next, cut and layer two jar salads to take home. You will learn how to create your own vinaigrettes using extra virgin olive oil, infused oils, and balsamic vinegar. All ingredients and two mason jars are included to create your delicious salads!
This workshop will teach you great skills and recipes to meal prep, create healthier lunches, and incorporate your favorite flavors and ingredients. If you're looking for team-building activities, birthday party ideas, or hands-on activities for your next event, this salad-in-a-jar class is a delight!
Knowledge required
Beginner-friendly!
What you'll get
Two salads in jars!
Suitable for
This class is great for a team building activity, birthday or bachelorette party.
Your teacher
Janell is the owner and co-founder of Olive This Olive That. Her partner, Mary, supported her in opening and establishing OTOT in June 2012. She now owns and operates OTOT along with her team.
Discovering fresh extra virgin olive oil was an epiphany that changed the course of Janell’s life and her cooking.
She now shares her knowledge and love of extra virgin, California agriculture, and holistic approach to health wellness with others. Her tribe are those who are also creating a healthier lifestyle with a greater personal connection through fresh and locally sourced foods.
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![Cooking Class: Dumpling Dinner Party]()
![Sushi Making Class]()
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E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
Please don't include your contact details in this field
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location_on SF
label $129 Now $125
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label $135
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date_range Runs regularly
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label $135
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date_range Runs regularly
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