Vinaigrette Workshop: Salad in a Jar

Create your own vinaigrettes in this workshop in San Francisco!



1.5 hours Class size 5 to 15 guests     $39
Improve your favorite salads with a homemade vinaigrette! In this cooking workshop in San Francisco, you will learn how to make vinaigrette from scratch to pair with a salad of your choice.
Choose from a variety of vegetables, grains, nuts and seeds. Next, cut and layer two jar salads to take home. You will learn how to create your own vinaigrettes using extra virgin olive oil, infused oils, and balsamic vinegar. All ingredients and two mason jars are included to create your delicious salads!
This workshop will teach you great skills and recipes to meal prep, create healthier lunches, and incorporate your favorite flavors and ingredients. If you're looking for team-building activities, birthday party ideas, or hands-on activities for your next event, this salad-in-a-jar class is a delight!
Knowledge required
Beginner-friendly!
 
What you'll get
Two salads in jars!
 
Suitable for
Location

304 Vicksburg St, San Francisco, CA

Vinaigrette Workshop: Salad in a Jar location
Your teacher
Olive This Olive That

Janell is the owner and co-founder of Olive This Olive That. Her partner, Mary, supported her in opening and establishing OTOT in June 2012. She now owns and operates OTOT along with her team.
Discovering fresh extra virgin olive oil was an epiphany that changed the course of Janell’s life and her cooking.
She now shares her knowledge and love of extra virgin, California agriculture, and holistic approach to health wellness with others. Her tribe are those who are also creating a healthier lifestyle with a greater personal connection through fresh and locally sourced foods.
2024-10-11 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco