White Bûche de Noël: A Modern Winter Centerpiece with Chef Leslie Riley

Celebrate the magic of the season with a fresh take on one of France's most cherished Christmas traditions.



4 hours Location Culver City Class size 1 to 18 guests   $135

Celebrate the magic of the season with a fresh take on one of France's most cherished Christmas traditions. In this festive hands-on workshop, you'll create an elegant White Bûche de Noël—a stunning holiday centerpiece inspired by the beauty of a snow-covered winter forest.
You'll begin by baking a lightly spiced gingerbread roulade, then fill and frost it with silky Swiss meringue buttercream. Learn how to create realistic white chocolate birch bark, giving your cake the appearance of a snow-dusted woodland log.
Our chef will demonstrate the classic technique for making delicate meringue mushrooms, while you'll decorate your own cake with charming woodland accents, including pine cones made from Swiss meringue buttercream and toasted almonds, sugared cranberries, and snow-kissed rosemary sprigs. These beautiful decorating techniques are easy to recreate and can be used throughout the holiday season on cakes, cookies, cheese boards, and other festive desserts.
You'll Learn
Baking a flexible gingerbread roulade
Rolling and filling a cake without cracking
Making Swiss meringue buttercream
Creating realistic white chocolate birch bark
Decorating with winter woodland elements
Holiday presentation and make-ahead tips
Take Home
Each participant will take home a beautifully decorated White Bûche de Noël, ready to serve as the centerpiece of their holiday celebration, along with recipes and decorating techniques to recreate it for years to come.
Whether you're beginning a new holiday tradition or looking to elevate your Christmas baking, this elegant workshop combines classic French pastry with modern winter-inspired decorating to create a dessert that's every bit as beautiful as it is delicious. Perfect for holiday bakers, entertainers, and anyone who loves the magic of Christmas. ????

Upcoming dates for White Bûche De Noël: A Modern Winter Centerpiece Workshop

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 8:38pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 19 Dec 2026 and 19 Dec 2026.

  • Sat, Dec 19 2026, 11am-3pm

FAQ

When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
See more FAQs   
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Location

8690 Washington Boulevard, Culver City, CA

White Bûche de Noël: A Modern Winter Centerpiece with Chef Leslie Riley location
Your teacher

Los Angeles Cooking School
Los Angeles Cooking School

4.8 (241)

Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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