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$75 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 8+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $75 per guest
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Young Chefs Sweet and Savory Pastry with Jamie Aquino
Puff Pastry Class for Ages 8 - 12!
2.5 hours
Spokane
17 guests
$75
What you'll do
Shape Puff Pastry
Learn how to roll, fold, and shape puff pastry into beautiful, bakery-style creations.
Create Savory Pastries
Fill your pastries with delicious savory ingredients like herbed cream cheese, roasted potatoes, sun-dried tomatoes, and olives.
Build a Sweet Treat
Get creative with sweet fillings like whipped cream, chocolate, fruit, and chopped nuts to make your own dessert pastry.
Bake & Take Home
Bake your savory and sweet pastries while learning presentation tips to impress family and friends.
Knowledge required
Beginner-friendly
What to bring
Parents: Please arrive 15 minutes before start of class to sign waiver, seat your child, and have time to take photos before leaving them in good hands!
Suitable for
Suitable for adults, and kids (minimum 8 years old).
Adult accompaniment is not required.
Verified
reviews
Recent reviews of Young Chefs Sweet and Savory Pastry with Jamie Aquino
- 5/5 from Pippin Musick-Slater, attended Dec 2025: My son had an absolute blast and has already begged to join more classes. He had a great time.
- 5/5 from Tansy Lovato, attended Dec 2025: I bought this class for 2 of my grandchildren and they both loved it! They are both so excited to use their new skills at home. And Jamie, the instructor, takes such personal interest in each student. We can’t wait for the next kids cooking class.
- 5/5 from Phaedra Vannier-Foster, attended Aug 2025: It was pretty cool bro, I liked eating my pastry children. And there you have it. My daughter loved the class!
- 5/5 from Kathryn Jones, attended Dec 2024: My 11 year daughter and her friend had so much fun-and literally wanted to stop by the store to get ingredients for home. They they proceeded to 100 percent by themselves make us dinner with the puff pastries. They were so proud of themselves and me of them! Thank you Jamie!
- 4/5 from Catherine Grady, attended Dec 2024: It sounds like my daughter and her cousin had fun making puff pastries but didn't necessarily learn pastry-making skills that they can implement at home. Also confusing was the length of class advertised versus actual length of time utilized. When I purchased the class, the timeframe listed was from noon until 2:30, but on the day of, the facilitators said that the class ended at 2:00. This means that 20% of the class was cut short without previous notice nor prorated reimbursement.
- 5/5 from Penny Spencer, attended Dec 2023: My 8 yr old granddaughter had a great time. She loved learning about the sweet and vegetable as she said. She made a fun and really wants to go back. She said the staff was super nice.
- 5/5 from Monica Bramble, attended Dec 2023: The grandkids thoroughly enjoyed it and can’t wait to try another class. Great day!
- 5/5 from Laura Baumgardner, attended Dec 2023: My daughter loved the young chefs class and came home excited about what she created. I can’t wait to have her make the recipe for us at home!
- 5/5 from Diane Betts, attended Dec 2023: My granddaughter age 9, loved it. The kitchen/cooking class area is beautiful. I can’t wait to take a cooking class there myself.
- 5/5 from Violet Weidel, attended Dec 2023: My daughter was all smiles at pick up, got to try new tastes and cooking techniques, and said she couldn’t wait to go back again! She said the teacher was fun and kind :-)
- 5/5 from Eashen Liu, attended Dec 2023: My daughter attended this class and she enjoyed the menu, the instructions and can't wait to return tomorrow!
- 5/5 from Carl E Pearman Jr, attended Dec 2023: The teacher was nice friendly and helpful and was JJ d. Thank you so much
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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