BlissBerry

Elena Khlopina — Founder of BlissBerryHi, I’m Elena Khlopina, the creator behind BlissBerry, a home dessert studio born out of one simple wish —to create something beautiful, delicious, and heartfelt with my own hands.It all started when I wanted to make something special for my family and friends — something that would bring warmth, sweetness, and a little moment of joy to everyday life.Then one day, I had an idea: fruits covered in chocolate.It felt magical — something everyone around the world loves.It’s tasty, elegant, timeless, and filled with love in every bite. The turning point came when my children were still very young — at that time, my twin daughters were three, and my son was six.I wanted to stay close to them while still doing something meaningful and creative.That’s when I opened my home-based kitchen in Santa Clara, officially approved by the local health department.Through BlissBerry, I now host intimate and cozy chocolate-making workshops, where guests create edible art —from Belgian chocolate-covered strawberries and stuffed dates, to Dubai-inspired cones with pistachio and fresh fruit.Each event feels like a celebration — full of laughter, stories, aromas of fine chocolate, and that special feeling of connection.I truly love hosting workshops because I love meeting people, hearing their stories, sharing mine, and creating a warm, festive atmosphere where everyone feels welcome.It’s not just about desserts — it’s about joy, creativity, and human connection.I’m also a Certified Food Protection Manager, accredited by ANSI and ANAB, which ensures that every class I host meets the highest food safety and quality standards.Over time, I’ve received so many wonderful reviews and heartfelt messages from my guests.People often say they come not only for the taste — but for the feeling, the mood, and the soul of the experience.For me, BlissBerry is more than chocolate — it’s a way to say “you matter” through taste, beauty, and warmth.