Hot Chocolat

Chef Michael's artistry extends beyond the kitchen, as he combines the science of chocolate with the art of confectionery. His classes are a captivating journey into the world of handcrafted chocolates, where you'll learn to create exquisite truffles, pralines, perfect macarons and more. Chef Michael Poole trained at the world-famous Cordon Bleu in Paris and graduated as valedictorian of his class. He was awarded the 2012 Master Award Medal by the International Chocolate Salon for the Best Chocolatiers and Confectioners in America. His classes are interactive, with a warm and approachable demeanor, he encourages questions and a hands-on approach to learning. Michael's classes are a delightful blend of education and entertainment.