At Kesté, we believe that learning to make pizza isn’t just for professional chefs. Yet, with the pace of everyday life, finding the time and guidance to master authentic Neapolitan pizza can be a challenge -- that’s where we come in.
Our founder Roberto was inspired to create Kesté Pizza Classes after years of sharing his passion for authentic Italian pizza with friends and family. He wanted to bring the experience of hands-on pizza making to everyone, in a fun, approachable, and social setting.
Our mission is simple: to make learning pizza accessible, engaging, and unforgettable. In our classes, you’ll learn everything -- from dough making, stretching, and topping, to baking in a real pizza oven -- guided by expert pizzaioli. We provide all the ingredients, tools, and guidance, so you can focus on the joy of creating your own pizza.
Whether you’re a solo foodie, planning a team-building event, or celebrating a special occasion, Kesté Pizza Classes have you covered. We proudly offer gluten-free pizza options, ensuring everyone can join the fun. And to make the experience even better, each class includes unlimited wine, creating a relaxed and convivial atmosphere that embodies the spirit of Italian hospitality.
Let us handle the prep, ingredients, and guidance. With Kesté Pizza Classes, you can unleash your inner pizzaiolo, enjoy a hands-on culinary adventure, and take home skills -- and memories -- that last a lifetime.