Kirei Knives

Meet Your Instructors: Bobby Seales & Daniel ChongAt Kirei Knives, we believe a sharp knife is more than just a kitchen tool—it’s an extension of your hands and an essential part of the joy of cooking.Bobby Seales, Co-Owner & Cutler, is a sushi chef at Nobu Los Angeles, where he developed an extensive knowledge of Japanese cutlery, sharpening, and knife maintenance. Known as the resident “knife guy, ” Bobby sharpened and repaired knives for fellow chefs while teaching them the techniques needed to achieve an ideal edge. His passion for Japanese knives and craftsmanship inspired him to co-found Kirei Knives, with the goal of making exceptional Japanese cutlery and knowledge more accessible to the culinary community.Daniel Chong, Cutler, is a celebrated chef and a dedicated knife enthusiast. Daniel met Bobby while working at Nobu in 2017. After witnessing Bobby demonstrate a knife slicing effortlessly through paper, Daniel became determined to master the craft of sharpening. Through daily practice and years of Bobby’s mentorship, he developed his own sharpening skills and a deep appreciation for the precision, patience, and satisfaction that come with creating a truly sharp edge.Together, Bobby and Daniel bring professional kitchen experience, hands-on sharpening expertise, and a genuine passion for Japanese knives to their classes. They look forward to sharing their knowledge and helping others discover the confidence and joy that come from using a beautifully sharpened knife.At Kirei Knives, our goal is simple: to bring joy back into cooking.