Segun Odofa

Meet Segun Odofa: A Culinary Journey from Nigeria to New YorkSegun Odofa’s story is one of passion, perseverance, and the love of food. Born and raised in Western Nigeria, he was already an adept cook by the age of 10, preparing meals for his family and catering to the vibrant Lagos Island community. In February 2004, Segun embarked on a new adventure, migrating to New York to pursue a Bachelor’s Degree in Biology. However, his culinary calling proved too strong to resist.In 2015, Segun embraced his true passion by founding Delicious African Orchards, a catering company that celebrates a dazzling array of international cuisines. His culinary artistry has earned him prominent features on platforms such as CCTV, NYC News 12, and in esteemed publications like Madame Noire and Amore Magazine. He also co-founded Eat Africa, an innovative online food app that showcases African cuisine.With over 300 weddings catered and two consecutive years of curating dinners for African Heritage Week at the Mayor's office, Segun has solidified his reputation as a culinary force in New York City. His triumph at the Jolloff Festival in both 2017 and 2024, where he was crowned the winner for his exquisite Jolloff Rice paired with his signature Buka Sauce, speaks to his culinary excellence.Beyond catering, Segun offers a highly-rated dining experience and cooking classes on platforms like Airbnb and Leasurely, where he shares the rich flavors of African cuisine with food enthusiasts from around the world.Through his journey, Segun Odofa not only showcases the richness of African culinary traditions but also inspires others to explore the vibrant world of flavors.