Sip it Slowly

Meredith is a native Californian and a seasoned Los Angeles bartender with over 20 years of experience in mixology. After graduating from UCLA, she began her hospitality career at a boutique hotel in Santa Monica, where she fell in love with mixology and the creativity of cocktail culture.Her expertise and passion deepened at Bestia in Downtown LA, one of the city’s most acclaimed restaurants, where she refined her craft alongside top bartenders. She later led cocktail programs at Michael’s Restaurant in Santa Monica, Violet Bistro in Westwood, and Dear Jane’s in Marina del Rey, designing inventive drink menus and delivering exceptional guest experiences.Meredith also worked at R6 Distillery in El Segundo, where she managed the Tasting Room, hosted events, and collaborated on product development while learning directly from the Master Distiller. She specializes in large-batch cocktails as well as advanced mixology techniques, including smoking, fat washing, sous vide infusions, clarification, and color-changing cocktails. From weddings and private parties to consulting projects and workshops, Meredith creates unforgettable cocktail experiences tailored to each occasion.