Somm In The City

I’m a sommelier, olive oil sommelier, chef, and educator who believes food should feel joyful, not intimidating.I’m a Johnson & Wales University graduate in Baking & Pastry and Hospitality Management, and I actually started my career in the kitchen long before I ever stepped into the wine world. After years as a chef and event planner, I fell in love with the storytelling behind ingredients, the people who produce them, and the way the right pairing can completely change a meal.While living in Germany I began formal wine studies and certification, then continued higher level education back in the United States, eventually specializing further and becoming an olive oil sommelier. That path changed the direction of my career and honestly, my life.Frequent trips to Italy, often twice a year visiting winemakers and olive oil producers, deepened my understanding of how real food is grown, harvested, and meant to be enjoyed. My interest in olive oil also became personal after learning how powerful fresh extra virgin olive oil can be for overall wellness and inflammation. What began as curiosity became a passion I now love sharing with others.Today I combine wine, olive oil, and cooking into one experience. I teach hands-on classes designed to help people cook confidently, pair effortlessly, and understand ingredients instead of memorizing rules.Looking forward to meeting you all <3