Spice Girl On Tour

Hi, I’m Rakhi!Welcome to Spice Girl On Tour! Cooking is in my DNA. I come from a family where my grandmother and great-grandmother were cookbook authors, and my mother was the ultimate hostess—capable of feeding a crowd with grace at a moment's notice.I learned early on that cooking is about more than just ingredients; it is about artistry, technique, and love. This realization led me to Le Cordon Bleu, where I learned classical French techniques, and to the kitchens of Chef Bobby Flay, where I fell in love with bold Southwestern flavors. My journey didn't stop there—I’ve traveled across the globe to become certified in authentic Thai and South East Asian cuisines in Bangkok and New Delhi.I started this company to share the joy I feel in the kitchen. My goal is to help you simplify the process, introduce a new palette of flavors to your home, and encourage you to fall in love with cooking—just as I have.I have generated over 95+ 5 star reviews on Google.