Taste Tutor

I'm Adunni Ogunlanoh, founder of Taste Tutor, a chef, and a food scientist. I've been working in the food industry since 2006, bringing together my love of cooking and curiosity about the science, history, and culture behind what we eat.I studied culinary arts and culinary nutrition at Johnson & Wales University, and my travels across more than 26 countries have given me plenty of opportunities to explore how food connects people, places, and traditions.Through Taste Tutor, I share my love of African and diasporic foodways while making cooking approachable, informative, and fun. I want people to understand what's happening in the kitchen, feel more confident with their cooking, and appreciate the stories behind the food they're eating.