Temari NY

Discover the Art of Wagashi with Temari NYAt Temari NY, we bring the beauty of Japanese confectionery to life through hands-on Wagashi-making classes. Led by Mari, a certified Nerikiri instructor trained in Japan, our workshops focus on teaching the art of Nerikiri — traditional Japanese sweets made from white bean paste and soft mochi dough. These intricate confections reflect the beauty of nature and the changing seasons. Temari NY is passionate about spreading the joy of creating edible art, inspiring students of all skill levels to craft stunning, seasonal sweets in a fun and memorable experience.