Toast, Toast - Easy, Elegant Entertaining with Jamie Aquino

Six stunning appetizers that will wow your guests!



2 hours Class size 17     label $85

Class Style: Hands-On. This is a 75% participation Hands-On class.

Planning a graduation party or adult happy hour? Come get hands-on in this Appetizer class that will wow your friends and family! You'll get hands-on with 6 appetizers, five savory and one sweet appetizer that can be served as a starter or a dessert! Each recipe boasts stunning presentations and incredible flavor combinations!
These quick, easy, and delicious bites are the perfect handheld food for your summertime parties! From Tartine to Crostini, you'll work alongside your fellow students creating five simple starters plus an easy dessert, eating each of your creations as you go! You will also go home with the recipes so you can recreate the entire menu at home!

On the Menu:
Whipped Mascarpone on Toast Points with fresh Thyme
Burrata Tartine with Lemony Rocket and Jalapeño Huckleberry
Fagioli Pane Tostado
Classic Bruschetta with Infused Balsamic
Grilled Fruit Ricotta Crostini
Cherry Chocolate Bruschetta!

Don't forget our baristas will come and take drink orders tableside! We offer beer, wine, mimosas, coffee, tea, and non-alcoholic wine for purchase!
~All wines are available for purchase by the bottle!~

**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.


Knowledge required
Beginner-friendly

This class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Location

The Kitchen Engine - 621 West Mallon Avenue, Spokane, WA

Toast, Toast - Easy, Elegant Entertaining with Jamie Aquino location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
The Kitchen Engine
The Kitchen Engine

4.9 (755)
Instagram followers3k

Eric Frickle, owner of The Kitchen Engine (TKE) had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support has confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.

Today, TKE is Spokane’s premier kitchen store for top quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and our top priority.

Sushi 101 - Rice, Roll, Repeat with Isaac Cunnington

5.0 (36)

date_range Runs regularly

location_on Spokane

label $95

Steak 101 with Al Batson

4.8 (32)

Instagram followers3k

date_range Fri, May 24, 5pm

location_on Spokane

label $100

Sweet and Savory Summer Galettes with Kristi Fountain

4.9 (12)

date_range Tue, Jul 23, 5:45pm

location_on Spokane

label $85

Canning - Summer Berry Jams Workshop

4.8 (5)

date_range Tue, Jul 16, 5:45pm

location_on Spokane

label $110

Artisan Pizza with Kristi Fountain

5.0 (40)

date_range 11 Jun, 2 Jul

location_on Spokane

label $90

French Cooking with Cookbook Author Francine Chough

date_range 2 Jun, 3 Jun

location_on Spokane

label $115

Chicken Enchilada Casserole with Vira Melendez-Redman

date_range Your choice of time

location_on Spokane

label $65

Anytime Party Appetizers with Kristi Fountain

4.8 (11)

Instagram followers3k

date_range Tue, Jun 25, 5:45pm

location_on Spokane

label $85

Farm to Table with Jamie Aquino

4.7 (14)

date_range Wed, Jun 26, 5pm

location_on Spokane

label $100

Young Chef's Pasta Class with Jamie Aquino

5.0 (9)

date_range Wed, Jul 24, 12pm

location_on Spokane

label $75

Mommy and Me Cookie Decorating

date_range Contact for details

location_on Spokane

label $125

Cooking 101: Intro to Cooking Methods Workshop - Part 4

date_range Mon, May 27, 5:15pm

location_on Spokane

label $95

It's All About Basil

date_range Tue, Jul 9, 5:45pm

location_on Spokane

label $85

Pasta with Chef Jeremy Regnere

5.0 (2)

Instagram followers3k

date_range Your choice of time

location_on Spokane

label $90

Rare Rosé - a French Wine Pairing Dinner

5.0 (6)

date_range Contact for details

location_on Spokane

label $110

Washington Wine Pairing Dinner Experience

date_range Thu, May 30, 5:45pm

location_on Spokane

label $100

Cooking 101: Intro to Cooking Methods Workshop - Part 2

5.0 (4)

date_range Your choice of time

location_on Spokane

label $95

Chilaquiles with Vira Melendez-Redman

4.6 (5)

date_range Your choice of time

location_on Spokane

label $70

Pop and Drop Soups with Jamie Aquino

5.0 (5)

date_range Your choice of time

location_on Spokane

label $85

Prime Rib Dinner with Al Batson

5.0 (6)

date_range Your choice of time

location_on Spokane

label $115

Brewing Basics with DOMA Coffee

4.6 (10)

date_range Your choice of time

location_on Spokane

label $55

The Tofu Transformation: All the Basics with Jamie Aquino

5.0 (4)

date_range Your choice of time

location_on Spokane

label $85

Mexican Staples with Jamie Aquino

5.0 (4)

date_range Your choice of time

location_on Spokane

label $85

Sweet & Savory Crepes with Kristi Fountain

5.0 (8)

date_range Your choice of time

location_on Spokane

label $85

Next Level Sushi with Isaac Cunnington

4.8 (14)

date_range Your choice of time

location_on Spokane

label $90

Italian Desserts with Chef Jeremy Regnere

4.6 (7)

date_range Your choice of time

location_on Spokane

label $90

Young Chefs Foods from Around the World

5.0 (2)

date_range Your choice of time

location_on Spokane

label $75

Thai Cooking: Traditional Flavors of Thailand

4.5 (6)

date_range Your choice of time

location_on Spokane

label $85

Thai Cooking - Pad Thai with Suwanee Lennon

date_range Your choice of time

location_on Spokane

label $85

Sourdough Starter Basics with Jeff Halfhide

4.7 (41)

date_range Your choice of time

location_on Spokane

label $65

Thai Cooking: Fresh and Fried Rolls

4.6 (11)

date_range Your choice of time

location_on Spokane

label $85

Bread Baking Techniques with Jeff Halfhide

4.6 (20)

Instagram followers3k

date_range Your choice of time

location_on Spokane

label $85

Gluten Free Healthy Weeknight Meals with Karmen Gregg

5.0 (5)

date_range Your choice of time

location_on Spokane

label $85

Cookie Decorating with Jamie Roberts

5.0 (34)

date_range Your choice of time

location_on Spokane

label $85

Red, White, & Gnocchi with Jamie Aquino

5.0 (24)

date_range Your choice of time

location_on Spokane

label $85

Sweet & Savory Scones with Kristi Fountain

5.0 (11)

date_range Your choice of time

location_on Spokane

label $55

Pâte à Choux with Chef Curtis Smith

5.0 (39)

date_range Your choice of time

location_on Spokane

label $85

Sweet and Savory Pies with Kristi Fountain

4.9 (23)

Instagram followers3k

date_range Your choice of time

location_on Spokane

label $85

Chili Rellenos with Vira Melendez-Redman

4.7 (27)

date_range Your choice of time

location_on Spokane

label $65

Ravioli with Jeremy Regnere

4.9 (27)

date_range Your choice of time

location_on Spokane

label $90

Thai Cooking with Nick Ivers - Thai Curry Dinner

4.8 (15)

date_range Your choice of time

location_on Spokane

label $85

Cooking 101: Intro to Cooking Methods Workshop - Part 1

5.0 (8)

date_range Your choice of time

location_on Spokane

label $95

It's All Greek to Me with Jamie Aquino

4.7 (6)

date_range Your choice of time

location_on Spokane

label $85

Young Chefs Sweet and Savory Pastry with Jamie Aquino

5.0 (7)

date_range Your choice of time

location_on Spokane

label $65

Fall Veggie and Guiltless Cream Soups with Jamie

5.0 (5)

date_range Your choice of time

location_on Spokane

label $85

Flautas with Vira Melendez-Redman

4.8 (5)

date_range Your choice of time

location_on Spokane

label $85

Global Soups II with Jamie Aquino

5.0 (4)

date_range Your choice of time

location_on Spokane

label $85

Pizza Dough—It's Not Just for Pizza

5.0 (4)

date_range Your choice of time

location_on Spokane

label $85

Cooking 101: Intro to Cooking Methods Workshop - Part 3

5.0 (3)

date_range Your choice of time

location_on Spokane

label $95

Biscuits & Gravy with Kristi Fountain

5.0 (3)

date_range Your choice of time

location_on Spokane

label $65

Global Brunch with Jamie Aquino

4.7 (3)

date_range Your choice of time

location_on Spokane

label $85

Global Soups I with Jamie Aquino

5.0 (3)

date_range Your choice of time

location_on Spokane

label $85

Quiche Your Way with Kristi Fountain

date_range Your choice of time

location_on Spokane

label $85

Espresso & Latte Art Workshop with DOMA Coffee

5.0 (6)

date_range Contact for details

location_on Spokane

label $65

Mother's Day Brunch with Jamie Aquino

5.0 (3)

date_range Contact for details

location_on Spokane

label $100

Wine Pairing Event with Small Vineyards

5.0 (21)

date_range Contact for details

location_on Spokane

label $100

Cracking the Code - Egg Cookery with Chef Curtis

5.0 (3)

date_range Contact for details

location_on Spokane

label $85

2024-05-31 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production Spokane WA US spokane