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$85 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $85 per guest
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Toast, Toast - Easy, Elegant Entertaining with Jamie Aquino
Six stunning appetizers that will wow your guests!
2 hours
Spokane
17 guests
$85
What you'll do
Class Style: Hands-On. This is a 75% participation Hands-On class.Planning a graduation party or adult happy hour? Come get hands-on in this Appetizer class that will wow your friends and family! You'll get hands-on with 6 appetizers, five savory and one sweet appetizer that can be served as a starter or a dessert! Each recipe boasts stunning presentations and incredible flavor combinations! These quick, easy, and delicious bites are the perfect handheld food for your summertime parties! From Tartine to Crostini, you'll work alongside your fellow students creating five simple starters plus an easy dessert, eating each of your creations as you go! You will also go home with the recipes so you can recreate the entire menu at home!On the Menu: Whipped Mascarpone on Toast Points with fresh ThymeBurrata Tartine with Lemony Rocket and Jalapeño HuckleberryFagioli Pane Tostado Classic Bruschetta with Infused BalsamicGrilled Fruit Ricotta CrostiniCherry Chocolate Bruschetta!Don't forget our baristas will come and take drink orders tableside! We offer beer, wine, mimosas, coffee, tea, and non-alcoholic wine for purchase!~All wines are available for purchase by the bottle!~**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
Read more details
Knowledge required
Beginner-friendlyThis class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Verified
reviews
Recent reviews of Toast, Toast - Easy, Elegant Entertaining with Jamie Aquino
- 5/5 from Ric Wesselman, attended May 2024: We had a great professional instructor, Jamie and a courteous staff. Jamie gave good explanations of cheeses, ingredients and food value.
- 5/5 from Sami Anderson, attended May 2024: I loved all the different variations taught! I learned a lot. I did not think I would enjoy the bean toast but that ended up being one of my favorites!! Very simple and feel confident I can now make these on my own :)
- 5/5 from Lauren Graff, attended May 2024: Jamie is an amazing teacher and the staff makes the whole experience so fun! The food was great and you get to leave with recipes of everything you made in class. Not even 24 hours after class was I already trying to re-create a dish. I highly recommend Kitchen Engine Cooking Classes!!
- 5/5 from Rebecca Lacey, attended Dec 2023: This was such a fun and entertaining class! We loved it! Went home and tried out the recipes and they were easy to follow. Our teacher was great! Thanks so much. Rebecca and Jim
- 5/5 from Susan Hanley, attended Dec 2023: Loved the time of class, loved the teacher and the food was fun to make. Something’s I never have used. Great class.
- 5/5 from Andy Anderson, attended Dec 2023: Teacher was great! Supplies were good (but not enough bread for people that wanted it). Really enjoyed it!
- 5/5 from Linda Giffiths, attended Dec 2023: Good class; things new to me were sumac, toasting bread only on one side, marscapone, Yokes breads. Jamie is very knowledgeable and friendly, helpful friendly staff/assistants. Good class size. Excellent equipment and venue.
- 5/5 from Sandra E Wicht, attended Dec 2023: Teacher is awesome. Taken a class from her before. Loved the recipes. Learned many new things.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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