Pasta and Sauce Making Class

Learn how to make a pasta dinner from scratch in this Italian cooking class in, UWS, NYC!



2.5 hours Location Midtown West Class size 1 to 10 guests   $195 ($125 per class surcharge applies for private classes)
A good pasta dish is essential to everyone's recipe collection! In this pasta making class in NYC, you will learn how to make a delicious pasta dinner from scratch!
This mouth-watering menu covers how to make pasta, sauce, and garlic bread. You'll use all-natural farm-fresh ingredients and herbs right from your chef's in-house hydroponics garden.
This intimate class setting allows you to connect with your fellow participants and receive personalized guidance from your instructor. You'll master this recipe in no time even if you're a total beginner!
This hands-on class is the perfect activity for a group of friends or a fun party idea. Your instructor will provide all of the materials and guidance, all you need to do is show up and get ready to use your hands to make a delicious meal!
If you’re vegan, vegetarian, gluten-free, or keto, please let us know in advance so we can have the ingredients for you.

Upcoming dates for Pasta and Sauce Making Class

Times are New York time. Dates and prices as of 14 Nov 2026, 7:15pm; availability and price are confirmed live when booking on this page.

402 upcoming dates between 18 Nov 2026 and 30 Dec 2027.

  • Wed, Nov 18 2026, 5pm-7:30pm
  • Thu, Nov 19 2026, 5pm-7:30pm
  • Fri, Nov 20 2026, 5pm-7:30pm
  • Sat, Nov 21 2026, 5pm-7:30pm
  • Sun, Nov 22 2026, 5pm-7:30pm
  • Mon, Nov 23 2026, 5pm-7:30pm
  • Mon, Nov 30 2026, 5pm-7:30pm
  • Tue, Dec 1 2026, 5pm-7:30pm
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  • Fri, Jun 11 2027, 5pm-7:30pm

Plus 202 more dates after these. See and book every date at https://classbento.com/pasta-and-sauce-making-class-new-york-city

  • June 2027: 19 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
Enjoy the fruits of your labor with a homemade pasta dinner. Plus some to take home!
Read more details   
Knowledge required
Beginner friendly class.
What to bring
A smile! You are welcome to bring your own wine.
Add-ons available for this class
  • Group Event Fee ($500)
  • Travel Fee ($225)
  • Private Class ($125)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 5 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Midtown West, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 20 miles of Midtown West, to a venue of your choice for a private class.

Pasta and Sauce Making Class location
Verified reviews

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Recent reviews of Pasta and Sauce Making Class

  • 5/5 from Yasmeen Bayat, attended Oct 2026: Chef Rosemary gave my sister and I such a pleasant and great experience at the cooking class! We made fresh pasta and sauce and the instructions were so simple and easy for beginners in pasta making to follow. We had so much fun and the pasta turned out delicious! We ended up ordering the attachments for pasta making so we can start making it at home too. After we left, Chef Rosemary sent us the recipe too which was great because it’s hard to take notes while cooking. Overall, I definitely recommend her classes and I’m already thinking of trying another class with her!
  • 5/5 from Matt Kass, attended Oct 2026: Class was wonderful and we had a great time!
  • 5/5 from Jeremy Goldstein, attended Sep 2026: Rosemary was so kind and helpful - had an incredible experience cooking and eating the pasta (was delicious)
  • 5/5 from Andrea Corso, attended Aug 2026: Roxanne was wonderful! The class was fun and the pasta was delicious!
  • 5/5 from Giselle Monteiro, attended Jul 2026: We took Rosemary’s pasta and sauce class during our recent trip to New York, and it was one of the highlights of our vacation! Since we’d already done all the typical tourist attractions on previous trips, we wanted to find an experience where we could spend quality time together while learning something we could recreate at home. This class was exactly what we were looking for. I took the class with my 15-year-old son, and he absolutely loved it. Rosemary was so welcoming, patient, and made the whole experience fun and easy to follow. We learned how to make fresh pasta and sauce from scratch, and everything turned out absolutely delicious. We enjoyed it so much that we’re already coming back for another class to learn how to make gnocchi! I highly recommend this experience to anyone looking for something memorable, hands-on, and truly enjoyable while visiting New York.
  • 5/5 from Natalie Dennison, attended Jul 2026: Super fun class :) she was very relaxed and a great teacher. The meal was fresh and delicious! Definitely worth every penny. Learn a skill, adventure, fun!
  • 5/5 from Maxwell Read, attended Feb 2026: The class was absolutely amazing and we loved cooking with Rosemary. She was a joy to chat with and made it easy and fun. Food was delicious! 11/10 recommend :)
  • 5/5 from Penny Luo, attended Feb 2026: We attended the pasta and sauce making class taught by Rosemary. The teaching space is essentially an apartment space made into a big kitchen for home cooking class. The space is very eclectic with a lot of plants and colorful touches. We learned how to make everything from scratch. Directions were easy to follow and easily replicable at home. We had both fresh pasta and sauce leftover from class to take home. Highly recommend.
  • 5/5 from Judith Remondi, attended Nov 2025: Rosemary is a fantastic teacher! She explained everything thoroughly and answered any questions we had. She is a great chef and communicator. We really loved the class - it was so much fun as a family activity. Rosemary was great about meeting the needs of vegetarian and picky eaters alike! Her enthusiasm for what she does is infectious! At the end, we went home with great photos that Rosemary took, as well as delicious leftovers. We cannot recommend the class highly enough. We will be back for other classes with her in the future.
  • 5/5 from Amanda Gilmore, attended Nov 2025: Rosemary was a great instructor, and is clearly passionate about food and teaching! She had so much knowledge, and thoughtful answers to every question. It was my first time making fresh pasta and I’ll definitely do it again!
  • 5/5 from David Sturner, attended Nov 2025: Rosemary was amazing! We learned so much and had a blast! Highly recommend! Thank you! Will be back!
  • 5/5 from Anthony Burgio, attended Oct 2025: Rosemary was an amazing teacher and we had an incredible evening. Highly recommend!
  • 5/5 from Michele Hoos, attended Sep 2025: We were delighted and overjoyed to meet Rosemary. She is a generous and kind teacher, and we had the most special time making pasta and the most delicious sauce. Recommend for anyone looking for an intimate evening you will not forget. Perfect way to celebrate our anniversary. We loved it.
  • 5/5 from Lily Milone, attended Sep 2025: Rosemary was amazing! So kind and knowledgeable. Had a great time.
  • 5/5 from Shaikha Boodai, attended Sep 2025: I had such a fun time at the pasta and sauce making class! The whole experience was hands-on, super interactive, and honestly way more enjoyable than I expected. The teacher was amazing—so patient, knowledgeable, and made the class feel relaxed while still teaching us real techniques. I loved how they broke everything down step by step, and their enthusiasm made the class even more enjoyable. The pasta came out delicious, the sauces were incredible, and I actually feel confident I could recreate them at home. Highly recommend this class if you’re looking for a fun activity that’s both educational and tasty!
  • 5/5 from Lindsey B Maliekel, attended Aug 2025: Rosemary is a wonderful teacher and has perfected the art of teaching - but leaving you to try things out and learn! Does not hover but wonderful cook!
  • 5/5 from Robert Okun, attended Aug 2025: Rosemary was great. She was informative, helpful, caring and funny. What a fabulous way to spend a few hours together. The food was great and the experience was even better.
  • 5/5 from Jacob Wilkinson, attended Jul 2025: This class is excellent! Rosemary is an amazing teacher and a more fascinating person. The class is small so you get attention but can also do your thing. It’s a great way to spend an evening 10/10 would go again.
  • 5/5 from Julien Sampsin, attended Jul 2025: Rose was awesome! Place was clean and she was amazing and kind. We love absolutely loved her
  • 5/5 from Douglas Deandrea, attended Mar 2025: Good time, great space, great teacher, delicious food :)
  • 5/5 from Le Yu, attended Feb 2025: Rosemary was delightful host and teacher. The instructions were straight forward and the pasta came out amazing.
  • 5/5 from Rosa Ilana Keselman, attended Feb 2025: Rosemary was amazing and cute. Such an expert and gave us an amazing experience. Couldn’t recommend enough!
  • 5/5 from Zach Heffler, attended Jan 2025: Rosemary made this experience feel like I was cooking with an old friend. Along with crystal clear instructions, I truly believe what made the experience was the stories exchanged. I highly recommend this experience for anyone of any age.
  • 5/5 from Wendy and Jed Ferdinand, attended Dec 2024: We had the best time with Rosemary! She is a wonderful teacher, and her cooking class was the perfect date night activity!
  • 5/5 from Eve Selver-Kassell, attended Dec 2024: Rosemary was great. Very clear and able to teach a range of ages and abilities at the same time. Highly recommend if you’re looking for a unique experience with family or friends.
  • 5/5 from May Lau, attended Dec 2024: We had a corporate group of 12 people and everyone thorougly enjoyed the class! Rosemary was a wonderful, knowledgable teacher!
  • 5/5 from Linnea Aberg, attended Nov 2024: My boyfriend and I had an amazing time taking a pasta making class with Rosemary! We made fresh pasta and sauce from scratch and learned so much along the way. It was the perfect date night, highly recommend!
  • 5/5 from Martin Fahy, attended Nov 2024: Amazing Rosemary did an amazing job and I'd highly recommend this class
  • 5/5 from Shelly Thomaa, attended Nov 2024: Loved it! Rosemary made the class personal to my needs, she was patient and comical, offering an interactive class in an intimate setting. I learned how to make pasta and sauce with fresh ingredients and fresh veggies. She also offered insight on how to preserve fresh pasta for later cooking desires.
  • 5/5 from Arielle Hinrichs, attended Oct 2024: This was a great cooking class! Rosemary created a fun and educational session. I recommend her classes!
Your teacher

The Handmade Hub
The Handmade Hub

5.0 (248)
female Women-owned

The Handmade Hub is a welcoming creative space founded by Rosemary, where handmade craftsmanship, creativity, and learning come together. With more than 20 years of teaching experience, the brand is dedicated to helping people discover the joy of making beautiful, high-quality soaps, candles, lotions, perfumes, and other handcrafted creations using natural, plant-based ingredients.
Whether someone is looking for a thoughtful handmade gift, wants to learn a new skill, or dreams of starting their own creative business, The Handmade Hub offers an inspiring and supportive place to explore, create, and connect.
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city