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$89 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $89 per guest
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Global Soups I with Jamie Aquino
Join Jamie for Part One of Soups Around the World!
2 hours
Spokane
17 guests
$89
What you'll do
Class Style: Entertainment. This is an instructional class with no Hands-On participation.Take your taste buds on a culinary journey around the world in two hours! Journey to France and taste a creamy garlic soup called Tourin, then on to Italy with the classic, Wedding Soup. Next your taste buds will experience Asia, with Indian Curried Lentils, and Asian Influence Soup with Ginger Tofu Dumplings. Finally, you'll head south to Mexico for some spicy Tortilla Soup bursting with chipotle and lime, and sample a Spanish inspired soup called Poblano Asado Sopa de Arroz, made with roasted poblanos and hearty brown rice. These soups feature a wide variety of vegetarian broths and bouillons as well as plenty of rice, beans and fresh produce!On the Menu: Tourin, Wedding Soup, Indian Curried Lentils, Asian Influence Soup with Tofu Ginger Dumplings, Tortilla Soup and Poblano Asado Sopa De Arroz**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
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Knowledge required
Beginner-friendlyThis class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Verified
reviews
Recent reviews of Global Soups I with Jamie Aquino
- 5/5 from Kat Getchell, attended Jan 2026: I gave the Global Soup class to my sisters for Christmas, and it turned into the perfect experience gift. We had so much fun together, learned a ton from Jamie, and now we’re counting down until we make the tortilla soup—and book our next class!
- 5/5 from Joanne Ferris, attended Jan 2026: Jamie was amazing! I loved her easygoing, approachable teaching style, but don’t let that fool you. Her depth of knowledge, especially around the origins of soups and how to build flavor through thoughtful pairings, made this class both engaging and inspiring. I walked away with new skills, great ideas, and a deep appreciation for what goes into creating truly wonderful soups. Highly recommend!
- 5/5 from Justin Louis Smith, attended Jan 2025: Global soups was a blast! Learned to make some highly tasteful soups, all while enjoying the relaxing atmosphere of being cooked for. I especially appreciated how the instructor informed us what grocery stores to get fresh ingredients at. Such a wholesome class. 10/10 would recommend :)
- 5/5 from Robert Barker, attended Jan 2025: This was a fun and tasty class. Looking forward to more classes in the future. Thank you
- 4/5 from Deborah Smith, attended Jan 2025: Good class My post holidays fatigue was probably the prevailing factor in good versus great
- 5/5 from Linda Henningsen, attended Oct 2023: The chef was excellent, staff very attentive, so organized! And food was delicious! Try it!
- 5/5 from Justin Sulya, attended Oct 2023: Jamie’s soups are always good. She shares a lot of good information that’s relevant like how to store ingredients we didn’t use a lot of, herbs, etc. She also is great about including the “why” not just the “how” even explaining what would happen if you swapped ingredients to make something that traditionally uses animal products vegan or vice versa.
- 5/5 from Dave & Kathi Snyder, attended Oct 2023: Jamie always does a great class She explains things well and doesn't use"cooking" terms that aren't common usage but in plain English. She is open to questions and comments and always responds positively. She also gives credit to her assistants, sous chefs, all during the class without making it drag on. But it is obvious that they know each other and like working together. All around awesome
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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