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$89 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $89 per guest
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Global Soups II with Jamie Aquino
Come enjoy six soups from around the world!
2.5 hours
Spokane
17 guests
$89
What you'll do
Class Style: Entertainment. This is an instructional style class with no Hands-On participation.Take your taste buds on a culinary journey around the world in two hours! In Jamie’s second globally influenced soup class, your palate will journey to Italy and taste creamy, comforting Cucina Rustica, then on to the Scottish Highlands for potato and leek soup, known as Cock-A-Leekie. You’ll wander to Turkey, where you’ll taste Ezogelin while Jamie shares the story of the beautiful girl it was named after. Experience a rich Curry Laksa from Malaysia, a spicy Chinese Hot and Sour that will wake the senses, and lastly, a creamy and comforting Mexican Classic, Pozole. These soups feature a wide variety of vegetarian broths and bouillons and lots of veggies! On the Menu: Cucina Rustica, Cock-A-Leekie, Ezogelin, Malaysian Curry Laksa, Chinese Hot and Sour, and Pozole. This class is vegetarian friendly**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
Read more details
Knowledge required
Beginner-friendlyThis class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Verified
reviews
Recent reviews of Global Soups II with Jamie Aquino
- 5/5 from Heather M Burke, attended Nov 2026: All 6 soups were so amazing, Jamie did such a great job walking us through each of them and keeping the class engaged even though its very hands off. She also has so many helpful tips for adjusting the recipes- adding proteins/vegetarian options/crockpot options etc.
- 5/5 from Sue Hogue, attended Nov 2026: The chef was informative and passionate about foid and cooking. Bery enjoysble and delicious soups.
- 5/5 from Brian Cooney, attended Nov 2026: This was a blast. We learned six soups, all of which seem totally doable for beginners. Jamie and her team were great — she’s a great and entertaining teacher. The instruction was clear, and she was great about questions. All the soups were delicious, too. We are already looking at other courses to sign up for.
- 5/5 from Michael Kilgore, attended Feb 2026: Attended the class with friends & family and we had a great time. We learned a lot, the soups were delicious and we have 6 great recipes. Chef Jamie is a great instructor and made the class a great experience.
- 5/5 from Sheila Brown, attended Feb 2026: The class was very interesting, with lots of tips as well as the recipes. Being able to enjoy a cup of each soup was both delicious and very helpful. I brought several home for my husband to try. There was time for questions, and Jamie was a fountain of knowledge! It was a great experience overall! Thanks for all of Jamie’s hard work and enthusiasm as well as her helpers!
- 5/5 from Ruth Schmidt, attended Feb 2026: I learned about different spices that I hadn’t known about or tried before the class. Teacher was very knowledgeable and informative. Also, I learn best by asking questions and she was good about answering questions and encouraging questions. The venue is perfect for learning and being able to see how she was preparing the meals. Great environment set up for learning. Drinks are a great idea to set the tone for the class and relaxing. Perfect 10!
- 5/5 from Ellen D Adams, attended Feb 2025: I had a lot of fun in the class and enjoyed the soups. I am excited to try them at home.
- 5/5 from Darcy McNiven, attended Feb 2025: Jamie was so informative and answered our questions as we went. It was fun, fast paced and delicious!
- 5/5 from Justin Smith, attended Feb 2025: I had a blast learning how to make different soups! The instructor puts on an amazing class! 10/10 would recommend
- 5/5 from Charlotte Daskalopoulos, attended Feb 2025: Loved this class! It was informative, relaxed and had some gret food. I can't wait to take another one.
- 5/5 from Alex Quast, attended Feb 2025: Amazing time, Jamie was very knowledgeable and happy to answer questions. Will be back!
- 5/5 from Vicki L Holzemer, attended Mar 2024: Great instructor & fun class. Soups tasted good! Love the kitchen layout - easy to see & follow for everyone.
- 5/5 from Liz West, attended Mar 2024: Jaime was organized, fun and clear. I liked all of her recipes. I plan to add them to my soup lineup.
- 5/5 from Jennifer Ballantyne, attended Mar 2024: Love soup! Love Jamie! Love the Kitchen Engine! Great demonstration class. Jamie’s creativity shone. She is a wealth of information. This was a very fun and inspiring class.
- 5/5 from Debbie Oscarson, attended Mar 2024: The class was very fun. It was a get together for me and my sister. We both enjoyed it very much. It was really fun to try new things and sample some ingredients that are new to me and also get some great soup recipes to put into rotation. The classes at The Kitchen Engine are such a fun activity. I have enjoyed every one of them.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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