Sunday Dinner: Chicken Class

Make a delightful dinner with various chicken based dishes in this Culver City cooking class for beginners!



3 hours Location Culver City Class size 1 to 18 guests   $135

The Sunday Dinner Series
Cook once. Reinvent all week.
Sunday Dinner: Chicken Saturday, October 17, 2026 11:00 am
Make Sunday dinner work harder for you!
In this hands-on class, you'll learn how to prepare one delicious Sunday dinner and transform it into multiple meals for the week ahead. The focus is on smart cooking—not traditional meal prep—using one main protein as the foundation for completely different dishes throughout the week.
You'll learn how to plan ahead, cook efficiently, properly store ingredients, and reinvent leftovers so dinner doesn't feel like the same meal night after night.
Start with a beautifully whole roasted chicken with all the fixings, then learn how to turn that one chicken into inspiration for meals throughout the week, including:
Whole Roasted Chicken with All the Fixings • Chicken Pot Pie • Chicken Spring Rolls • Chicken Dumplings • Chicken Salad • Classic Chicken Soup
Along the way, your chef instructor will share techniques for roasting, carving, using every part of the chicken, making stock, proper storage, and creating entirely new meals from what you already have on hand.
The Sunday Dinner Series
Cook once. Reinvent all week.
Each class in the Sunday Dinner: Meals All Week series will feature a different centerpiece protein and teach you how to turn one great Sunday meal into creative dishes for the days ahead.
Perfect for busy families, couples, and anyone who wants to cook smarter, reduce food waste, save time, and make weeknight dinners easier—and more delicious.

Upcoming dates for Chicken Sunday Dinner Cooking Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 8:47pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 6 Mar 2027 and 6 Mar 2027.

  • Sat, Mar 6 2027, 11am-2pm
What you'll get
Learn how to take a roasted chicken and make various meals from it!
Knowledge required
Beginner-friendly!
What to bring
All materials provided.

FAQ

When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
See more FAQs   
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Location

8690 Washington Boulevard, Culver City, CA

Sunday Dinner: Chicken Class location
Verified reviews

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Recent reviews of Chicken Sunday Dinner Cooking Class

  • 5/5 from Anisa Lynn Ray, attended Oct 2026: The teacher was great! I really appreciated the information regarding temp safety and how she was able to inform me that the way I, and my family. been doing things isn’t exactly serve safe in a way that wasn’t offensive but rather humorous. I enjoyed that we got to do so many different dishes, but the way it was how to reuse leftovers was key for me. I am studying to cook at home for my family, and we don’t waste anything. So learning how small things can be reused, such as the spine from the spatchcock chicken can be used to make stock, was very helpful.
  • 5/5 from Shannon Wong, attended Oct 2026: Chef Lesllie was delightful! She explained the different cooking methods with just the right amount of detail and showed us how to do it on our own. My favorite when she showed us how to Spatchcock a chicken so it cooks faster. The food we made was delicious! Cant wait to take another class with Leslie!
Your teacher

Los Angeles Cooking School
Los Angeles Cooking School

4.8 (241)

Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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