Pacific Northwest Supper: A Cozy Coastal Cooking Class

Cook a cozy Pacific Northwest feast of cedar salmon and marionberry hand pies in Culver City!



3 hours Location Culver City Class size 1 to 18 guests   $135
Rustic Comfort. Coastal Flavors. A Taste of the Pacific Northwest.
Escape to the misty coastlines, lush forests, and vibrant food culture of the Pacific Northwest in this cozy, hands-on cooking class! Inspired by the fresh seafood, seasonal produce, and rustic culinary traditions of Seattle, Portland, and the Oregon coast, this menu brings together comforting flavors with a touch of coastal elegance.
In this class, you'll discover how to create a beautiful Pacific Northwest-inspired dinner that's both impressive and approachable. Learn the art of cedar-roasting salmon, achieve perfectly crispy smashed potatoes, and create a vibrant orchard-inspired salad featuring crisp apples, toasted hazelnuts, and sharp white cheddar.
Along the way, our chef instructor will share essential techniques for cooking fish with confidence, building rich brown butter sauces, balancing flavors with fresh herbs and citrus, and creating simple yet elegant presentations perfect for entertaining at home.
You'll also enjoy a chef-prepared appetizer of warm herb flatbread with smoked salmon mousse and pickled shallots before sitting down to savor your coastal-inspired feast.
And for a sweet finish? Buttery, golden marionberry hand pies served with luscious honey mascarpone cream—a delicious nod to Oregon's beloved berries.
On the Menu
  • Warm Herb Flatbread with Smoked Salmon Mousse & Pickled Shallots (Chef-Prepared Appetizer) – Warm, fragrant flatbread paired with silky smoked salmon mousse and tangy pickled shallots.
  • Cedar-Roasted Salmon with Brown Butter, Lemon & Charred Herbs – Tender, flaky salmon infused with the subtle aroma of cedar and finished with nutty brown butter, bright lemon, and fragrant herbs.
  • Crispy Smashed Fingerling Potatoes with Cultured Herb Butter & Smoked Sea Salt – Golden, crispy-edged fingerling potatoes tossed with rich herb butter and a touch of smoky sea salt.
  • Bitter Greens Salad with Apples, Hazelnuts & Sharp White Cheddar – A refreshing combination of seasonal greens, crisp orchard apples, toasted Oregon hazelnuts, and sharp cheddar, finished with a bright vinaigrette.
  • Marionberry Hand Pies with Honey Mascarpone Cream – Flaky, buttery pastry filled with sweet-tart marionberries and served with a dollop of honey-sweetened mascarpone cream.
Whether you're dreaming of a weekend in the Pacific Northwest or simply love fresh seafood, seasonal ingredients, and comforting coastal cuisine, this class is a delicious way to bring the flavors of the region into your own kitchen.
Come hungry, get cozy, and enjoy a taste of the Pacific Northwest—no raincoat required!

Upcoming dates for Pacific Northwest Cedar Salmon Cooking Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 8:47pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 26 Mar 2027 and 26 Mar 2027.

  • Fri, Mar 26 2027, 6:30pm-9:30pm
What you'll get
  • A cozy Pacific Northwest feast to sit down and savor!
  • Cedar roasted salmon, crispy smashed fingerlings and orchard salad
  • Marionberry hand pies with honey mascarpone cream
  • Confidence cooking fish and building brown butter sauces
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite!
  • Your love of seafood
  • Enthusiasm to get hands-on and cook

FAQ

When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
See more FAQs   
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes you create. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Location

8690 Washington Boulevard, Culver City, CA

Pacific Northwest Supper: A Cozy Coastal Cooking Class location
Your teacher

Los Angeles Cooking School
Los Angeles Cooking School

4.8 (241)

Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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