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$135 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Read FAQs (6)
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 241 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Q: Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
Q: What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Q: What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Q: Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Q: Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $135 per guest
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A Journey Through Peruvian Flavors by Ignacio Barrios Jacobs
Sip, cook, and experience the bold flavors of Peru with this hands-on Peruvian cooking class!
3 hours
Culver City
1 to 16 guests
$135
What you'll do
A Journey Through Peruvian FlavorsWelcome Drink & Pisco MasterclassWe’ll begin the evening with an introduction to pisco, Peru’s iconic wine spirit. Learn how it’s made, why it holds such an important place in Peruvian culture, and how it’s used in classic cocktails. Together we’ll prepare a refreshing Chilcano de Pisco, the perfect welcome drink to start the experience.Starter – Classic Peruvian CevicheDiscover the secrets behind Peru’s famous dish. We’ll prepare a traditional ceviche, learning how to make leche de tigre, the bright citrus marinade that brings the dish to life. Served with sweet potato, Andean corn, and crispy cancha, a classic Peruvian toasted corn.Main Course – Lomo SaltadoPeru’s most beloved dish and a perfect example of the country’s Chinese culinary influence. Lomo saltado features tender strips of beef quickly stir-fried over high heat with onions, tomatoes, and ajà amarillo, creating a smoky, juicy dish full of bold flavor.Sides
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- Golden Potatoes
- Peruvian-Style Rice
- Asian Salad
What you'll get
Peruvian dishes made by you to enjoy at the end!
Read more details
Knowledge required
Beginner-friendly!
What to bring
All materials provided.
FAQ
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Verified
reviews
Recent reviews of Peruvian Cooking Class
- 5/5 from Maya Zapata, attended May 2026: Such a fun class!! Loved learning about the history of Peruvian ingredients. Would definitely go to another class with this chef. :)
- 5/5 from Mario Inga, attended May 2026: This experience was GREAT! The chef, Ignacio Barrios, was very knowledgeable and friendly. He explained some history of Peruvian food. The dishes were excellent. The Ceviche was delicious!! and the Lomo Saltado was spectacular! Plus, we started with a refreshing Chilcano prepared with Peruvian pisco.
- 5/5 from Zorina Ohanian, attended May 2026: Great class! The teacher was very friendly, approachable and explained how to prepare the dishes in a fun way and with context of the Peruvian culture. He made us a special Peruvian mixed drink to start off the class which was a nice start to the class. The lomo saltado was exceptional… The tenderloin was very good. The ceviche, potato’s and Peruvian salad were also delicious. All in all a fun and informative night!
Your teacher
Ignacio Barrios Jacobs
5.0 (3)
Ignacio Barrios Jacobs is the co-founder of Merka Saltao in Culver City, a new fast-casual concept bringing bold, wok-fired Peruvian flavors to Los Angeles. He is a Le Cordon Bleu–trained Peruvian chef and food entrepreneur with over 13 years of experience building hospitality concepts in Peru and abroad. Ignacio has worked alongside renowned chef Gastón Acurio and trained in professional kitchens—including Michelin-starred restaurants—around the world in cities such as London, Stockholm, Madrid, Barcelona, New York, Chicago, and Lima. He is also the founder of concepts such as Urban Kitchen, Pasta, and Intro Café Bar.
Your host
Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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