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$110 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: 10 to 16 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours 15 mins, $110 per guest
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Young Chef's - Italian Dinner for the Family with Jamie Aquino
Create something delicious for the whole family!
10 to 16 years
2 hours 15 mins
Spokane
17 to 18 guests
$110
What you'll do
Make Fresh Pasta
Learn how to mix, knead, and shape homemade pasta from scratch using classic Italian techniques.
Cook Classic Italian Sauces
Prepare rich Marinara and creamy Alfredo sauces to pair with your fresh pasta.
Complete the Family Meal
Prepare a fresh spinach strawberry salad and garlic breadsticks to round out dinner.
Take Dinner Home
Head home with a complete Italian dinner for four, plus recipes and cooking instructions to finish the meal with your family.
What you'll get
Dinner to go Menu (dinner for 4): Fresh PastaMarinara Alfredo Sauce Spinach Strawberry Salad with Balsamic Dressing Garlic Breadsticks
Read more details
Knowledge required
Beginner-friendly
What to bring
Parents: Please arrive 15 minutes before start of class to sign waiver, seat your child, and have time to take photos!
Suitable for
Suitable for kids from 10 to 16 years old.
Adult accompaniment is not required.
Verified
reviews
Recent reviews of Young Chef's - Italian Dinner for the Family with Jamie Aquino
- 5/5 from Xander Schneider, attended Jan 2026: My grandson attended the Young Chefs pasta dinner hands-on class and he was delighted. He told me about everything they made, how to make it and how much he learned. He expressed real gratitude that I enrolled him and thanked me! Kids don't always do that! He took the meal for four back home and his mom, dad and sister and sister loved it. He will be coming to our house and make the pasta dinner for us soon. Thank you, Kitchen Engine!
- 5/5 from Mandy Hammons, attended Jan 2026: My son Bradley really enjoyed the pasta making class. He fixed dinner for us that night and made more sauce and pasta a couple nights later. Instructor was nice and explained things well
- 5/5 from Savannah Olson, attended Jan 2026: The girls had so much fun in the class and were very excited to make dinner at home!
- 5/5 from Kai Stewart, attended Jan 2026: It was a xmas gift. I enjoyed the experience and my family really liked the meal.
- 5/5 from Amanda Reda, attended Aug 2025: My girls loved this and got to spend quality time together while learning something valuable!
- 5/5 from Parker Bell, attended Aug 2025: My grandson called me after the class talking a mile a minute about how much he loved the class and can’t wait to cook us dinner with all that he had learned!
- 5/5 from Mira Schrempp, attended Aug 2025: Mira loved everything about the event. She really liked her partner.
- 5/5 from Sarah Schramm, attended Aug 2025: I was blown away by the amount of effort, preparation, service and cleanliness of this class for kids! The value is there and we will be back for another one!
- 5/5 from Wyat Shrum, attended Aug 2025: The pasta class was a lot of fun for my child. He learned a lot and came home with fresh pasta, sauces, and the recipes so we can make more at home. It was a fun learning experience for a young chef.
- 5/5 from Charlotte Daskalopoulos, attended Jan 2025: My son loved it and came home with great food, great recipes and shared everything he did. He wants to do another class!
- 5/5 from Jennifer Frank, attended Dec 2024: Enzo said it was so much fun. He loved his partner that he was assigned to and learning to cook his favorite food was over the top cook. Bonus he’s Italian and now has a great skill to share with his cousins.
- 5/5 from Lisa Sutton, attended Dec 2024: Loved this class for our 11 year old. We will enroll all the kids next time. Thank you!
- 5/5 from Sarah Bird, attended Dec 2024: My daughter absolutely loved this class! Thank you it made a wonderful gift of experience for Christmas.
- 5/5 from Jane Orts Yarwood, attended Dec 2024: Caelin loved it and wants to take more classes! Jamie was terrific, patient and staff helpful.
- 5/5 from Lillian Garvin, attended Jul 2024: It was fun and I just wish it lasted longer. I want to make this for my family
- 5/5 from Katie Buller, attended Jul 2024: My grandson thought the sun & moon hung by your teaching. He's ready for the December class. You've created a star. Thank you for your expertise, time, and patience. On a personal note, you are good at what you do. Please don't stop. Katie Buller
- 5/5 from Chrissy Hoeksema, attended Dec 2023: My 11 old loved this class. She said Chef Jaime explained everything really well, including the "why" behind the steps in the recipe. Everything tasted delicious. As a parent, I appreciated the clear description of the course and the class time slot during Christmas break!
- 5/5 from Peggy Simpson, attended Dec 2023: Great class. My grandson enjoyed class. He has taught his mother and I how to make pasta
- 5/5 from McKenna Jones, attended Dec 2023: Loved it! We would love to do more classes for kids. Great set up perfect time of day. She really enjoyed it. Even a simple basic class that isn't anything fancy (like basic grill cheese, turning on and off a stove etc, boiling water with normal pasta, cutting veggies and fruiti mean basics; would be so nice from a parents perspective!
- 5/5 from Kari Patterson, attended Dec 2023: My twins had a wonderful time and were so excited to share what they made and can’t wait to try another class.
- 5/5 from Tracy Hageman, attended Dec 2023: I didn’t stay cause it was for the kids but my daughter loved it
- 5/5 from Violet Weidel, attended Dec 2023: My daughter had a blast and tried new things! Jamie made the class fun and informative, so she came away feeling like an expert.
- 5/5 from Sophia Cameron, attended Aug 2023: My 10 year old granddaughter was very reluctant to take the class. I could tell she was very nervous when we got there. When I picked her up she was full of smiles and excitement! She was so very proud of her pasta creation and served it to her mom that night for dinner. She wanted me to buy her a pasta machine after the class! She was so excited she can’t wait for the holiday class for kids. Great job Kitchen Engine and the class instructor was really great and related well to the children!
- 5/5 from Laura Woods, attended Aug 2023: My kids loved this class and can’t wait to make pasta at home. The facility was perfect and they food they brought home was delicious.
- 5/5 from Garrett Fleisher, attended Aug 2023: Loved my teacher and best time ever. Learned how to make pasta and had my Grammy get me a pasta maker!
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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