The Art of Roasting

Master Dry-Heat Cooking for Meat, Fish, and Vegetables



3 hours Location Culver City Class size 1 to 18 guests   $135
Master Dry-Heat Cooking for Meat, Fish & Vegetables
Roasting is one of the most versatile and rewarding cooking techniques, producing beautifully caramelized vegetables, juicy meats, and deeply developed flavors with minimal hands-on effort. In this comprehensive hands-on workshop, you'll learn the principles behind successful roasting—from selecting the proper temperature and seasoning to understanding doneness, resting, and creating flavorful pan sauces.
Whether you're preparing a weeknight dinner or entertaining guests, you'll leave with the confidence to roast almost anything to perfection.
Hands-On Menu
Herb-Roasted Tri-Tip
with Roasted Heirloom Potatoes & Shallots
Rosemary & Fennel-Rubbed Pork Tenderloin
with Roasted Fennel & Radicchio
Cumin-Roasted Chicken
with Oregano Butter & Black Beans
Roasted Fish
with Lemon, Caper & Parsley Sauce
Roasted Beet Salad
with Shallot Vinaigrette & Chèvre Croutons
Roasted Mushroom Caps
with Herb Nut Butter
You'll Learn
The science behind roasting and dry-heat cooking
Choosing the correct roasting temperature for meats, fish, and vegetables
How to properly season and build flavor before roasting
The importance of resting meat after cooking
Using a thermometer for perfectly cooked proteins
Roasting multiple items at once while managing oven space
How caramelization develops flavor
Building quick pan sauces and finishing sauces
Knife skills and vegetable preparation
Make-ahead strategies for effortless entertaining
Chef Tips
When to roast hot and fast versus low and slow
Choosing the right roasting pans and equipment
Preventing overcooked meat and dry fish
Timing an entire roasted meal so everything finishes together
Turning simple roasted ingredients into elegant dinners
Whether you're cooking for your family or hosting friends, this class will teach you professional roasting techniques that you'll use for years to come. Learn to transform simple ingredients into beautifully roasted meals with confidence, flavor, and ease.

Upcoming dates for The Art of Roasting Workshop

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 8:47pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 10 Dec 2026 and 10 Dec 2026.

  • Thu, Dec 10 2026, 11am-2pm

FAQ

When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Location

8690 Washington Boulevard, Culver City, CA

The Art of Roasting location
Your teacher

Los Angeles Cooking School
Los Angeles Cooking School

4.8 (241)

Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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